Roles & Responsibilities Food Technologist / Senior Food Technologist
- Salary: S$3,800 - S$4,800
- Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm (Able to choose the working hours)
- Location: Kent Ridge
Job Description
- Scope of work will deal with application of emulsifier for CAKE Products
- Responsible for the development of new food improvers, formulation and application
- On-site trouble shooting at internal and external sites
- Assist with queries related to food emulsifiers
- Liaise with colleagues and sales department to provide technical advice and R&D for food products
- Work closely with Sales team to ensure that the products meet our clients' requirements
- Propose and develop innovative concepts and prototypes based on trends/business requirements
- Record all methods, tasks and findings of assigned projects
- Ensure new and existing products are following all legislation
- Provide samples as needed
- Prepare and bake cakes, rolls and pastry
- Perform basic baking comparison tests for emulsifiers
- Develop new bakery recipes and concepts
- Develop new products for baking industry
- Design, prepare and implement shelf-life testing for specific products
- Present new products to customers
- Conduct live demonstration for bakery seminars
- Carry out evaluation of products
- Provide technical support for customers
- Maintain the standard of hygiene and safe working environment
Requirements
- Food Technologist - at least 3 years working experience in R&D in flour milling,bakery, related ingredient industries
- Senior Food Technologist - at least 5 years working experience in R&D in milling, bakery, related ingredient industries
- Diploma or bachelor's degree in food science
- Able to travel overseas for project
WhatsApp: (Han)
Email:
Chaw Chiaw Han, Reg No: R
The Supreme HR Advisory Pte Ltd, EA No: 14c7279
Tell employers what skills you have Recipes
International Business
Legislation
Formulation
Cakes
Process Engineering
Vendor Management
Food Technology
Baking
Flavors
Food Science
Bakery
Instrumentation
FEED
Pastry
Technical Support