Assistant Chef

• Stay updated on new menu items and assist in menu development.
• Communicate any issues or concerns to the Chef or management.
• Adhere to all company policies and procedures.
• Provide excellent customer service and handle guest inquiries and complaints in a professional manner.
• Attend and participate in team meetings and training sessions.
• Maintain a positive and professional attitude at all times.
• Ability to work in a fast-paced and high-pressure environment.
• Flexibility to work various shifts, including weekends and holidays.

Requirements

• 1-3 years of experience working in a kitchen, preferably in a restaurant or hotel setting.
• Knowledge of basic cooking techniques and food safety regulations.
• Ability to work well in a team and take direction from superiors.
• Strong communication and time management skills.
• Physical stamina and ability to stand for long periods of time.
• Passion for food and willingness to learn and grow in the culinary industry.
• Culinary degree or certification is a plus.