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Urgent! ASSISTANT CHEF Job Opening In Singapore, Singapore – Now Hiring R E & S ENTERPRISES PTE LTD
Position Purpose
Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering
Oversee the implementation of processes and guidelines in Kitchen Operations
Train & develop kitchen staff in the preparation of all meals to the highest quality standards
Position kitchen staff according to operation needs to maximize kitchen efficiencies
Manage quality and level of kitchen inventory as well as products delivered from suppliers
Understand food cost models and how these impact the profitability of the restaurants
Responsibilities
Menu Execution and Delivery
Understand food cost models and how these impact profitability of restaurants
Supervise stations to deliver orders in accordance to defined cooking processes, recipe and health & safety standard
Conduct final check on finished product to ensure that food quality and presentation are in accordance to specifications of the menu
Kitchen Processes and Concept Development
Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies
To support the projection and ordering of food and kitchen supplies by providing inventory report detailing usage & stock level, wastage and product shelf life while considering sales pattern and kitchen storage capacity
Oversee the setting up and cleaning of stations by staff
Oversee workflow for stations to ensure that processes adhered to specifications and guide line and to provide recommendations to improve efficiency
Quality Assurance & Control
Investigate causes and reasons for customer complaints pertaining to food quality
Oversee operations to ensure compliance with all safety procedures and guidelines
Oversee preparation of all food in accordance to SOPs to ensure and maintain consistent food quality
Oversee overall kitchen cleanliness and sanitary conditions and to ensure all kitchen equipment are in good working condition
Take corrective actions to resolve unsafe and/or non-compliant conditions and behaviors regarding personal and food safety
People Management
Lead team by providing guidance, support and motivation
Conduct induction for new hires to provide them with the necessary skills and information to carry out roles and functions
Train and develop kitchen and kaiten staffs in the preparation of all meals to the highest quality standards while adhering to SOPs and workplace safety practices
Carry out team management activities, including and not limited to appraisals, handling disciplinary issues and holding communication sessions in conjunction with immediate supervisor
Carry out team management conversation with team members, including and not limited to doing appraisals and personal improvement plans in conjunction with immediate supervisor
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Unlock Your ASSISTANT CHEF Potential: Insight & Career Growth Guide
Real-time ASSISTANT CHEF Jobs Trends in Singapore, Singapore (Graphical Representation)
Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph below. This graph displays the job market trends for ASSISTANT CHEF in Singapore, Singapore using a bar chart to represent the number of jobs available and a trend line to illustrate the trend over time. Specifically, the graph shows 26071 jobs in Singapore and 21243 jobs in Singapore. This comprehensive analysis highlights market share and opportunities for professionals in ASSISTANT CHEF roles. These dynamic trends provide a better understanding of the job market landscape in these regions.
Great news! R E & S ENTERPRISES PTE LTD is currently hiring and seeking a ASSISTANT CHEF to join their team. Feel free to download the job details.
Wait no longer! Are you also interested in exploring similar jobs? Search now: ASSISTANT CHEF Jobs Singapore.
An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at R E & S ENTERPRISES PTE LTD adheres to the cultural norms as outlined by Expertini.
The fundamental ethical values are:The average salary range for a ASSISTANT CHEF Jobs Singapore varies, but the pay scale is rated "Standard" in Singapore. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.
Key qualifications for ASSISTANT CHEF typically include Other General and a list of qualifications and expertise as mentioned in the job specification. Be sure to check the specific job listing for detailed requirements and qualifications.
To improve your chances of getting hired for ASSISTANT CHEF, consider enhancing your skills. Check your CV/Résumé Score with our free Resume Scoring Tool. We have an in-built Resume Scoring tool that gives you the matching score for each job based on your CV/Résumé once it is uploaded. This can help you align your CV/Résumé according to the job requirements and enhance your skills if needed.
Here are some tips to help you prepare for and ace your job interview:
Before the Interview:To prepare for your ASSISTANT CHEF interview at R E & S ENTERPRISES PTE LTD, research the company, understand the job requirements, and practice common interview questions.
Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the R E & S ENTERPRISES PTE LTD's products or services and be prepared to discuss how you can contribute to their success.
By following these tips, you can increase your chances of making a positive impression and landing the job!
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