About Us:
We are a Korean-fusion Halal restaurant concept, serving dishes like Dons (rice bowl dishes), ramen, teppan etc, committed to delivering delicious food and exceptional service.
We are seeking a skilled and passionate Kitchen Staff to join our culinary team.
The ideal candidate will have a strong focus on preparing a variety of other dishes to maintain high standards of food quality and hygiene.
Job Responsibilities:
- Prepare food from our menu.
- Prepare and cook a variety of other dishes, including fried chicken and other menu items.
- Monitor food stock, maintain supplies, and place orders as needed.
Suggest new recipes to refresh our menu and attract more customers.
- Consistently adhere to grooming and appearance standards.
- Prepare specific food items and meal components at your station.
- Collaborate with the culinary team to ensure high-quality food and service.
- Clean the kitchen and equipment before and after food service.
- Conduct stocktaking and order supplies for your station.
- Coordinate and cooperate with other kitchen staff to complete tasks.
- Apply safety standards and comply with health, safety, and hygiene guidelines and regulations.
- Regularly check the safety equipment for use.
- Report any mishaps in the kitchen.
- Improve food preparation methods based on feedback.
- Perform general housekeeping duties
- Assist the head chef in various areas of the kitchen as required.
Requirements:
- Minimum 1 year of work experience as a Korean or Japanese Cuisine.
- Experience in preparing a variety of dishes.
- Good understanding of food safety practices and hygiene.
- Excellent team spirit with a customer-focused attitude.