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Assistant Head Chef Job Opening In Singapore, Singapore – Now Hiring 1-SPRING PTE. LTD.


Job description

Job Description:

  • To plan, direct, control, co-ordinate and participate in the activities of all personnel engaged in the preparation and cooking of food, ensuring that all the food prepared and served is in accordance with the standards set by the Company.

  • To come out with new recipe ideas, menus and promotions through collaborate with the Culinary Development team to create a winning cuisine style and concept for the outlet.

  • To work with the event and wedding sales team to create viable menus with a high level of responsiveness to ensure customer satisfaction.

    To ensure the highest level of quality and execution of all events and weddings.

  • To ensure operations team members are properly trained on all menu items and have proper product knowledge, joining operations briefings to discuss any day to day issues and resolve any matters.

  • To look for more sources of supplies for the purposes of cost savings, whilst maintaining quality standards.

  • To direct, control and co-ordinate activities and food promotions with the kitchen staff and restaurant manager.

  • To ensure a high standard of cleanliness throughout the entire kitchen as well as ensure a safe working environment in the kitchen and to prevent unnecessary accidents.

  • To check all kitchen requisitions and transfers.

    Responsible for approval of Market list and COSG targets.

  • To check on quality of food received as per the market list and to store items as per the designated specifications.

  • To control and minimize wastage of food by adopting the following steps:

Maintain a minimum inventory of food & to achieve budgeted food cost.

Utilization of food surplus without affecting quality; and guest experience.

Portion control.
- To suggest ideas for set-ups and displays.
- To ensure that standard recipes are followed and understood through personal involvement.
- To discuss/brief the daily operations of the kitchen with the Sous Chefs, cooks as and when it is necessary, daily activities with station supervisors.
- To handle guest complaints (on food) and follow up with the restaurant manager.
- To check the standard of prepared food.
- To analyse and monitor the menus and products of competitors.
- To coordinate with the management in the preparation and development of marketing strategies, attending and contributing to all necessary management and marketing meetings.

Be properly prepared and take necessary action to ensure the ongoing success of the outlet.
- To coordinate with the management in the supervision and co-ordination of the following:

Preparation and development of products;

Brainstorming with departments;

Overseeing the expansion of the restaurants.
- Planning any development which may improve the marketing strategy of the restaurant.
- To perform duties common to all supervisors and any other duties as may be assigned by the management.

Job Requirements:

  • Proven experience a Assistant Head Chef or Head Chef with at least 5 years of experience in western cuisines.

  • Strong knowledge of culinary techniques, menu planning, and kitchen operations.

  • Leadership and team management skills.

  • Ability to work under pressure in a fast-paced environment.

  • Excellent organizational and multitasking skills.

  • Knowledge of food safety and hygiene standards.

Required Skill Profession

Other General


  • Job Details

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Unlock Your Assistant Head Potential: Insight & Career Growth Guide


Real-time Assistant Head Jobs Trends (Graphical Representation)

Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph here. Uncover the dynamic job market trends for Assistant Head in Singapore, Singapore, highlighting market share and opportunities for professionals in Assistant Head roles.

27168 Jobs in Singapore
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Download Assistant Head Jobs Trends in Singapore and Singapore

Are You Looking for Assistant Head Chef Job?

Great news! is currently hiring and seeking a Assistant Head Chef to join their team. Feel free to download the job details.

Wait no longer! Are you also interested in exploring similar jobs? Search now: .

The Work Culture

An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at 1-SPRING PTE. LTD. adheres to the cultural norms as outlined by Expertini.

The fundamental ethical values are:

1. Independence

2. Loyalty

3. Impartiapty

4. Integrity

5. Accountabipty

6. Respect for human rights

7. Obeying Singapore laws and regulations

What Is the Average Salary Range for Assistant Head Chef Positions?

The average salary range for a varies, but the pay scale is rated "Standard" in Singapore. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.

What Are the Key Qualifications for Assistant Head Chef?

Key qualifications for Assistant Head Chef typically include Other General and a list of qualifications and expertise as mentioned in the job specification. The generic skills are mostly outlined by the . Be sure to check the specific job listing for detailed requirements and qualifications.

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Interview Tips for Assistant Head Chef Job Success

1-SPRING PTE. LTD. interview tips for Assistant Head Chef

Here are some tips to help you prepare for and ace your Assistant Head Chef job interview:

Before the Interview:

Research: Learn about the 1-SPRING PTE. LTD.'s mission, values, products, and the specific job requirements and get further information about

Other Openings

Practice: Prepare answers to common interview questions and rehearse using the STAR method (Situation, Task, Action, Result) to showcase your skills and experiences.

Dress Professionally: Choose attire appropriate for the company culture.

Prepare Questions: Show your interest by having thoughtful questions for the interviewer.

Plan Your Commute: Allow ample time to arrive on time and avoid feeling rushed.

During the Interview:

Be Punctual: Arrive on time to demonstrate professionalism and respect.

Make a Great First Impression: Greet the interviewer with a handshake, smile, and eye contact.

Confidence and Enthusiasm: Project a positive attitude and show your genuine interest in the opportunity.

Answer Thoughtfully: Listen carefully, take a moment to formulate clear and concise responses. Highlight relevant skills and experiences using the STAR method.

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Follow Up: Send a thank-you email to the interviewer within 24 hours.

Additional Tips:

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Turn Off Phone: Avoid distractions during the interview.

Final Thought:

To prepare for your Assistant Head Chef interview at 1-SPRING PTE. LTD., research the company, understand the job requirements, and practice common interview questions.

Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the 1-SPRING PTE. LTD.'s products or services and be prepared to discuss how you can contribute to their success.

By following these tips, you can increase your chances of making a positive impression and landing the job!

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