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Job Description
- DUTIES
- Staff Management: Recruit, train, schedule, and supervise front-of-house and back-of-house staff, providing performance feedback and resolving conflicts.
- Operations & Inventory: Monitor daily operations, manage inventory, order supplies, and ensure proper storage of food and equipment.
- Customer Service: Ensure high-quality service, resolve customer complaints, and build positive relationships with patrons.
- Financial Management: Assist with budgeting, cash handling, processing payroll, and tracking sales and expenses.
- Compliance: Ensure adherence to company policies, food safety standards, health, and safety regulations.
- Operational Efficiency: Assist with opening and closing procedures, maintain a clean and organized environment, and contribute to operational processes.
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Forketta is actively hiring for this Assistant Manager position
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