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Urgent! Assistant Restaurant Manager Job Opening In Central Singapore Community Development Council – Now Hiring COMO Lifestyle Pte Ltd

Assistant Restaurant Manager



Job description

Detailed Duties:

  • Oversees daily restaurant administration including payroll, opening/closing administration, service floor plans, daily walkthroughs, etc.

  • Manages employees in their daily responsibilities, providing clear, effective direction.

  • Creates systems of accountability and provides consistent feedback, coaching, and disciplinary action as needed.

  • Performs all back office POS functions including employee profile and menu creation.

  • Plans, executes and communicates all promotions and company information effectively and efficiently.

  • Conducts facility walk-throughs multiple times per day when on duty to ensure the highest standards of safety, sanitation, cleanliness, and organization are met; addresses all health violations immediately.

  • Promotes and practices safe work habits, identifies and resolves potential safety hazards; Documents accidents, conducts initial investigation and determination of root cause of safety incidents in the interest of maintaining a safe work environment.

  • Ensures that all team members are educated on our products and services.

  • Ensures that all drink and food recipes and procedures are followed, maintaining the highest quality and consistent product standards.

  • Participates in community events and helps to ensure corporate social responsibility goals of the company are met.

Requirements:

  • Min 4 years experience in F&B industry with Degree in Hospitality, Culinary Management, or similar subject preferred.

  • Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.

  • Communicates information effectively and efficiently.

  • Excellent organizational skills and attention to detail.

  • Possesses a positive, results-oriented, team-player mentality.

  • Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.

  • Knowledge of workplace safety procedures and local Health & Safety Standards.

  • Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace.

  • Demonstrates positive leadership characteristics and supervisory skills, which inspire team members to meet and exceed standards.

  • Strong analytical and problem-solving skills.


Required Skill Profession

Other General



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    Unlock Your Assistant Restaurant Potential: Insight & Career Growth Guide


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