Assistant Restaurant Manager

Job Description

• Ensure the service level is achieved and exceed our guest expectation through friendliness services and provide clean and comfort dining experience
• Supervise/ In charge of the restaurant daily cash handling and security process
• Ensuring sufficient inventory maintained for operations
• Training new staff to be familiar with company SOP
• Take charge of restaurant's recruitment, training and operations needs are fulfilled

Requirements:

• Passionate about F&B.
  
  
• 3-5 experience required as a Restaurant Supervisor / Assistant Restaurant Manager
• Driven and willing to learn.
  
  
• Able to work in a fast-paced environment.
  
  
• Able to commit 3 rotational shifts, weekends and public holidays.
  
  
• Recruiting cashiers.
  
  Job is suitable for older workers.
  
  
• Singaporeans may apply

Benefits:

• AWS
• Staff meal
• Medical insurance
• 14 days Annual Leave
• 14 days Medical Leave
• Incentives provided
• Encashment provided