Duties and Responsibilities
Manage day-to-day operations independently within budgeted guidelines
Delivering high quality food and beverage products at all times
Responding efficiently and accurately to feedback and complaints
Prepare employee schedules and ensure sufficient staffing for all shifts.
Generating sales and meet target through proper execution of marketing strategies
Hire, train and retain team members
Maintain Standards and Standard Operating Procedures for store operations
Responsible for inventories and stock taking activities
Regularly inspect equipment to ensure they are maintained well and in good working order
Comply with F&B safety and hygiene policies and procedures
Skills and Qualification
Min NITEC with 2 years of supervisory working experience in F&B/Retail or hospitality industry.
Diligent team player passionate in F&B operation
Good communication and leadership skills
Able to multi task in fast pace environment
Those with no experience will be considered for trainee manager position
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