Roles & Responsibilities About Us:
We are a growing F&B company in Singapore, known for our handmade items.
Our newly opened stall in Yishun is looking for a committed and hands-on Assistant Store Manager to oversee day-to-day operations and support business growth.
Key Responsibilities:
- Manage daily stall operations: food prep, service, and closing
- Cook western food (grill, fry) of chicken and pasta
- Ensure food hygiene, cleanliness, and quality standards are met
- Handle stock ordering, simple inventory control, and cash handling
- Prepare simple sales reports and liaise directly with the owner
- Ensure customer satisfaction and respond to feedback
- Opportunity to help set up and manage new outlets in the near future
Job Requirements:
- Must speak Malay and basic English
- F&B or hawker experience is an advantage
- Younger candidates welcome if hardworking and responsible
- Must be willing to work weekends, public holidays & overtime during peak times
- Open to learning and growing with the company
- Respects halal food practices and cleanliness
- Able to start work on short notice
- 6 day work week (8am-5pm) OR 5 days (8am-8pm)
Compensation Structure:
- Base salary: Start from SGD 2,000/month (revision after probation if suitable)
- Commission Structure and Annual Bonus available
Why Join Us?
- Be part of a growing halal food brand
- Real opportunities to lead new stalls or kiosks
- Work closely with the company owner
- Stable job, simple menu, friendly environment
- Family-like environment
Tell employers what skills you have Store Operations
Manpower Planning
Inventory
Sanitation
Selling
Merchandising
Inventory Control
Customer Satisfaction
Customer Service
People Management