Roles & Responsibilities Job Title:
Assistant Unit Manager (F&B) – Night Shift
About the Role
We are looking for a proactive and dynamic Assistant Unit Manager (F&B) to oversee our night-shift operations.
You will play a key role in ensuring operational excellence, delivering exceptional customer experiences, and supporting the growth and performance of the F&B team.
Key Responsibilities
Operations & Management
- Oversee day-to-day operations of the F&B outlet to ensure smooth functioning and high standards.
- Maintain excellent levels of customer service at all times.
- Work closely with the Chef and Marketing team to design and plan exceptional menus.
- Plan weekly, monthly, and festive menus, and coordinate marketing materials.
- Prepare staff rosters, schedule manpower, and manage attendance, overtime, and leave applications.
Team Leadership & Development
- Foster a collaborative environment with open two-way communication and strong team ownership.
- Lead, train, and mentor the F&B team to develop talent and ensure consistent performance.
- Conduct appraisals and provide feedback to encourage continuous improvement.
Compliance & Quality Control
- Ensure strict compliance with health, hygiene, and food safety regulations.
- Monitor and maintain kitchen and outlet equipment to ensure proper working conditions.
- Manage supplies and inventory to prevent wastage while maintaining adequate stock levels.
- Inspect incoming goods from suppliers for quality and accuracy.
Reporting & Analysis
- Report to management on sales results, team productivity, and operational performance.
- Identify areas for improvement and implement corrective actions as necessary.
Requirements
- Proven experience in restaurant/F&B management, preferably in night-shift operations.
- Strong leadership, organizational, and communication skills.
- Ability to plan and manage staff schedules effectively.
- Knowledge of F&B operations, cost control, and inventory management.
- Passion for customer service and team development.
Tell employers what skills you have Management Skills
Sales
Leadership
Food Safety
Administration
Marketing
Communication Skills
Customer Satisfaction
Team Player
Customer Service