Baker (Part Time)

Requirements:

• Have interest in pastry & bread and hold a certificate in Pastry & Bakery is preferred but not necessary.
  
  
• Have good work ethics, initiative and willingness to learn.
  
  
• Able to work independently and in a team.
  
  
• Able to work a minimum of 18.5 hours per week (2-3 days per week).
  
  
• Working hours between 9am to 5pm, off day on Monday.
  
  
• Hourly pay rates: $10 - $12 on weekdays & weekends and $ $13.50 on public holidays, depending on education background and relevant working experience.
  
  
• Working location: 239 Pandan Loop #02-01, Food Concept @ Pandan, Singapore