Baker / Pastry Chef (CDP)

Responsibilities:

• Responsible for daily preparation and production of bread & pastry items while maintaining costs and ensuring consistency quality of bread & pastry products.
  
  
• Ensures proper handling and storage of all food items in accordance with standards and sanitation/health regulations.
  
  
• Any other duties that may be assigned.
  
  

Requirements

• At least 3 – 5 years experience for Baker / Pastry CDP.
  
  
• Used to production routine.
  
  
• Have good knowledge in Bread & Pastry, and hold a Certificate in Pastry & Bakery or equivalent are more preferable.
  
  
• Have good communication.
  
  
• Able to work independently and as part of a team.
  
  
• Willing to work shifts, weekends and public holidays.
  
  
• Working location: 239 Pandan Loop #02-01, Food Concept @ Pandan, Singapore