Job Description
- Prepare and serve drinks
- Handle payments, clean bar tools and glasses
- Maintain bar cleanliness and restock supplies
- Follow health, safety, and regulatory guidelines (e.g. NEA, AVA, SCDF)
Requirements
- 2 years of experience in F&B or retail service
- Passionate and service-oriented
- Comfortable handling raw oysters
- Willing to work rotating shifts, 6 days/week including weekends and public holidays
We regret to inform that only short-listed candidates will be notified.
EA Personnel Name: Juliet Fu Rui Ting
EA Personnel No: R
EA License No: 05C3451