Our Client is a well-established F&B group in Singapore, known for its vibrant dining concepts and quality service.
They have remained strong throughout the years in Singapore’s competitive F&B industry, continuing to thrive with its innovative dining concepts.
They are offering dynamic career opportunities across islandwide outlets for individuals passionate about hospitality.
Remuneration: Up to $5,000, depending on experience
Work Hours: 6 days/ week, based on shifts scheduled
Location: Islandwide
Key Responsibilities
Deliver excellent guest experiences, fostering a warm atmosphere where all diners feel welcomed and well attended to.
Lead daily restaurant operations, ensuring seamless, efficient, and high-quality service delivery.
Manage restaurant inventory levels, ensuring sufficient inventory and timely replenishment.
Maintain dining area cleanliness and presentation, upholding high hygiene and service standards.
Train and mentor junior staff, promoting consistent service excellence and a positive, collaborative work environment.
Work closely with Back-of-House team, ensuring timely food preparation in compliance with food safety and hygiene regulations.
Oversee outlet financial performance, analyzing revenue, costs, and profitability to consistently achieve sales targets.
Requirements
Min.
3 years of management experience in restaurant/ bistro setting.
Possess Food & Hygiene Certification
Interested?
Send us your latest resume on WhatsApp at wa.me/ or tap the APPLY NOW button to get started.
By submitting your resume and/or personal information, you consent to the collection, use, and disclosure of your personal data by the company (or its designated agent) for the purposes of processing, administration and managing your job application.
Please be notified that only shortlisted candidates will be notified.
Tey Cheng Yu | Reg No.: R
Griffin HR Consultancy Pte Ltd | EA Licence No.: 23C1449
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