Overview
Our Client is a well-established F&B group in Singapore, known for its vibrant dining concepts and quality service.
They have remained strong throughout the years in Singapore’s competitive F&B industry, continuing to thrive with its innovative dining concepts.
They are offering dynamic career opportunities across islandwide outlets for individuals passionate about hospitality.
Remuneration:
Up to $3,300 + AWS, depending on experience (OT payable)
Work Hours:
6 days/ week, based on shifts scheduled
Location:
Islandwide
Key Responsibilities
Deliver excellent guest experiences, ensuring all diners feel welcomed and well attended to.
Take and process orders accurately, recommending menu items and upselling where appropriate.
Maintain dining area cleanliness and presentation, upholding hygiene and service standards.
Handle cashiering duties, including processing payment transactions.
Work closely with service team, coordinating floor operations for smooth and efficient service.
Assist in training and guiding junior staff, maintaining consistency in service delivery.
Requirements
Min.
6 months working experience in F&B
Food & Hygiene Certification is highly advantageous
Prior experience in restaurant or bistro setting will be an added advantage
Managerial roles available
too, for applicants with 3-5 years of experience
Interested?
Send us your latest resume on WhatsApp at wa.me/ or tap the APPLY NOW button to get started.
By submitting your resume and/or personal information, you consent to the collection, use, and disclosure of your personal data by the company (or its designated agent) for the purposes of processing, administration and managing your job application.
Please be notified that only shortlisted candidates will be notified.
Tey Cheng Yu
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Griffin HR Consultancy Pte Ltd
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