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Urgent! Bread and Pastry Trainer Job Opening In Central Singapore Community Development Council – Now Hiring Paris Baguette Singapore Pte. Ltd.



Job description

About the Role


We are seeking a highly skilled and passionate Bread and Pastry Trainer to join our team.

This role is a unique opportunity for an individual with exceptional technical expertise and a strong desire to grow into a leadership position.

You will be responsible for training and mentoring our bakery team, ensuring the highest standards of quality and efficiency.

This position is a direct pipeline to becoming a Bakery Section Head, where you will lead and execute the aspect of baking, new initiative implementation and training in the outlets , from production and quality control to inventory and team management.

Key Responsibilities

  • Training and Development:

  • Develop and implement comprehensive training programs for all new and existing bakery staff on bread, pastry, and gifting production.

  • Conduct hands-on workshops and one-on-one coaching sessions to improve technical skills, including mixing, kneading, proofing, shaping, and decorating.

  • Create and update training materials, including recipes, step-by-step guides, and instructional videos.

  • Operational Excellence:

  • Maintain and enforce strict adherence to our quality standards and recipes to ensure consistency across all products.

  • Oversee daily production schedules and workflows to maximize efficiency and minimize waste.

  • Monitor and manage inventory of ingredients and supplies, ensuring stock levels are maintained and orders are placed in a timely manner.

  • Cost of Goods Management, Manpower Productivity
  • Leadership and Mentorship (Future Leader Focus):

  • Act as a mentor to the bakery team, fostering a positive, collaborative, and high-performance work environment.

  • Identify and develop future leaders within the team, providing guidance and opportunities for growth.

  • Take an active role in problem-solving and decision-making for the bakery department, demonstrating readiness for a leadership position.

  • Innovation and Creativity:

  • Stay current with industry trends and techniques, introducing new and innovative recipes and products to our menu.

  • Experiment with new ingredients and methods to enhance product quality and appeal.

Required Qualifications

  • A minimum of 5 years of professional experience in a bakery or pastry kitchen, with a strong portfolio of work.

  • Proven experience in a training, supervisory, or leadership role within a culinary or bakery environment.

  • Deep expertise in a wide range of baking techniques for both bread and pastry.

  • Exceptional communication and interpersonal skills, with a passion for teaching and sharing knowledge.

  • Strong organizational skills and the ability to manage multiple tasks effectively in a fast-paced environment.

  • A growth mindset and a clear ambition to take on a leadership position in the near future.

  • Culinary or Pastry Arts degree/diploma is a plus.


Required Skill Profession

Other General



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    Unlock Your Bread and Potential: Insight & Career Growth Guide


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