Job Scope:
- Assist order taking/Cashier
- Serving food to customers
- Light cooking
- Keep work station and kitchen clean
- Following standard operation procedure
- Follow procedures to ensure proper storage of food and beverage products, inventory and equipment.
Replenish supplies in a timely manner and minimize waste - Promote teamwork and quality service through daily communication and coordination with other departments
- Receive goods from suppliers
- Listen and perform instructions from senior or manager
- We hope that candidate to see a long career aspect with us.
No kitchen experience is needed however best if have.
- You can also whatsapp to enquire.
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Salary and rewards will be mention during interview.