Your Role
Support F&B daily operations including the operations of restaurant
Handle table arrangement setup works in the dining hall for monastery events and activities
Deliver F&B services in accordance with the departmental standards
Assist in F&B inventory management
Address customer feedback and resolve issues promptly and professionally
Ensure F&B team maintain good standards of personal appearance and hygiene
Assist Team Lead in constantly improving F&B work processes and practices to ensure effectiveness and efficiency
Support administrative tasks when required (e.g. purchasing order, invoice processing etc.)
Comply with workplace safety and health guidelines
What You Bring
Qualification: Min.
GCE N-Level
Year(s) of Experience: 1 year of relevant work experience
Language(s): Bilingual in English and Mandarin to communicate with both English and Mandarin-speaking stakeholders
Required Knowledge/Skill(s): Basic computer knowledge, Effective communication and interpersonal skills, Ability to multi-task, Attention to details, Knowledge of handling Point of Sale (POS) system
Able to work on weekend(s), public holiday(s)and irregular working hour(s)
A team player with a positive attitude and able to adapt to a fast-paced environment
Possess Food Safety Level 1 certificate will be of advantage
Your Rewards
Attractive salary commensurate with work experience
Delicious vegetarian meals provided to keep you energised throughout the day.
Few minutes of walking distance from Bright Hill MRT Station (TE7)
And more surprises — join us to discover the full package
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