📑 Job DescriptionIndustry/Organization Type: Food & Beverage ServicesPosition Title: Assistant Sales Manager (Catering)Working Location: Pandan LoopWorking Hours: Monday – Friday, 9 am – 6.30 pmSalary Package: Up to $4,000 + Performance BonusDuration: PermanentKey ResponsibilitiesAttend to inquiries about c ...
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📑 Account & Relationship Management (Sales) Sales forecasting and achieving sales targets.Develop new accounts while maintaining existing account.Servicing and building relationship with accounts to deliver sales and securing projects.Support to product marketing manager in implementation of sales and promotional activities.Attending to sales/ ...
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📑 Administrative Assistants (Administration & Office Support) Provide full support to the Project Management team.Be responsible for the planning and coordination of the project with internal and external customers.Monitor, track, and provide timely project progress reports to the management.Ensure smooth processing and execution of related ta ...
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📑 Ensure the success of the project, including deliverables, timelines, and P&L.Form, train, and manage a project team to meet project objectives.Negotiate contract terms and conditions with the customer.Recruit and manage vendors to provide services required by the project.Develop SOPs to guide the project team and to ensure quality.Track and monito ...
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📑 Executive/Senior Executive, Inventory ControlExecutive/Senior Executive, Inventory Control Warehousing, Storage & Distribution (Manufacturing, Transport & Logistics) Managing of all direct & indirect material inventory to ensure sufficient supply at all times. Coordinate warehouse activities such as distribution, issuance and receipt of cargo ...
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📑 Roles & ResponsibilitiesJob Title: Assistant Sales Manager (Catering) (ID7058)Location: ClementiWorking Hour: Mon to Fri, 9am-6.30pmBasic Salary: $3500-$4500Benefits: AL 12days, AWS & Performance Bonus (Jan and July)Job Description• Respond to telephone/online catering sales enquiries.• Buil ...
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📑 Attend to visitors and screen incoming phone calls before transferring to the relevant person.- Mail Room - Handle huge number of In & Out mails, record keeping, disseminating posts and faxes to respective personnel.- Ordering office stationery, marketing material & pantry supplies.- Coordinate the reservation of meeting rooms. To check ...
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📑 Attend to visitors and screen incoming phone calls before transferring to the relevant person.- Mail Room - Handle huge number of In & Out mails, record keeping, disseminating posts and faxes to respective personnel.- Ordering office stationery, marketing material & pantry supplies.- Coordinate the reservation of meeting rooms. To check ...
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📑 **Responsibilities**- Handle buffet delivery, set-up and collection.- Handle tingkat delivery.- Collect payment for orders on cash-on delivery terms.- Maintain cleanliness and hygiene of the assigned catering vehicle.- Manage inventory level and condition of the allocated catering equipment.**Requirements**:- Pos ...
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📑 Catering Cook (Local Chinese Cuisine)Basic Salary: $2,8005am to 3pm6 days work weekAljunied area<p ...
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📑 POSITION SUMMARY Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, etc. Respond to and try to fulfil ...
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📑 Roles & ResponsibilitiesWorking Time: Monday to Friday, 8.30am – 6pmWorking Location: Haw Par Villa (Nearest MRT)Salary: $2000 - $2500Overview:The Administration Officer is responsible to provide quality customer service to stakeholders, administration support to staff.< ...
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📑 Roles & ResponsibilitiesWorking Time: Monday to Friday, 8.30am – 6pmWorking Location: Haw Par Villa (Nearest MRT)Salary: $2000 - $2500Overview:The Administration Officer is responsible to provide quality customer service to stakeholders, administration support to staff.<stro ...
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📑 Roles & ResponsibilitiesF&B ExecutiveWorking hour: Mon to Fri (8am to 6pm)Working location: MBFCSalary range: $2,400 - $2,600Duties and Responsibilities Provide a “best in class” service to all clients. Always maintain and inspect all conference rooms and pant ...
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📑 Roles & ResponsibilitiesJob Summary: Location: East/ Central 44 hours/ week Basic + allowances + OT Payable, Gross $2500 and above Full time/ permanent role No experience needed, training providedJob Scope: Provide cust ...
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📑 Position OverviewThe Assistant Catering Sales & Conference Service Manager performs key functions of selling, servicing events and customer service, bookings of all types of catering business from various sources of leads and administration. The individual is the point of contact for all ce ...
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📑 Roles & ResponsibilitiesAdministration Officer | Reception | Haw Par VillaWorking Time: Monday to Friday, 8.30am – 6pmWorking Location: Haw Par Villa (Nearest MRT)Salary: $2000 - $2500Overview:The Administration Officer is responsible to provide quality cus ...
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📑 Assistant Director of Catering Sales & Conference ServicesAssistant Director of Catering Sales & Conference ServicesThe Assistant Director of Catering Sales & Conference Service is responsible for all areas of the Catering Sales & Conference Services department. The individual provides our guests with specialized and personalized service for events ...
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📑 Position OverviewThe Director of Catering Sales & Conference Service is responsible for all areas of the Catering Sales & Conference Services department. The individual provides our guests with specialized and personalized service for events and group accommo ...
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📑 CATERING OPS EXECUTIVE Sales and Business:•Develop and maintain relationships with clients, vendors, and partners.•Planning menus and overseeing venue, equipment, food, and other preparations depending on the type of event.Event Planning and Coordination:•Work closely with clients to understand their event requiremen ...
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📑 Job Description Ensure revenue strategies implemented are followed through with collaborative interactions and strategy implementation with both the Director of Sales and Director of Culinary and Beverage. Develop and nurture strong relationships with existing clients to encourage repeat business and referrals. Con ...
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📑 Roles & ResponsibilitiesSpecialty Chef (Wok) - Cantonese CuisineWorking Day: 5.5 working days Location: Island-wide (To be discuss during interview)Salary: Up to $5k (depending on experience)Job Scope: Ordering, stock rotation, teaching, and training coll ...
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📑 Position OverviewThe Assistant Catering Sales & Conference Service Manager performs key functions of selling, servicing events and customer service, bookings of all types of catering business from various sources of leads and administration. The individual is the point of contact for all center users, coordinating events of all types from start ...
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📑 Position OverviewThe Assistant Director of Catering Sales & Conference Service Manager is responsible for all areas of the Catering Sales & Conference Services department. The individual provides our guests with specialized and personalized service for events and group accommodation management with responsibilities revolving around ensuring a s ...
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📑 Job Description Job Title: Temp Staff Job Type: Temp 6 months, renewable for another 6 months Job Location: North Buonavista Road Key Skills: Administration Job Responsibilities: Work with room booking officer to monitor and coordinate request for external training room Source for catering vendors and coordinat ...
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📑 Roles & ResponsibilitiesJob Description Required to implement and recommend operation plans to improve work processes and service quality for the organization Coordinate with salesperson on customer’s order Liaise with customer during on-site setup requirement Organise se ...
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📑 Job DescriptionThe successful candidate will be part of the Inflight Services Food & Beverage team within Customer Experience Division. He/She will be responsible for developing the culinary offering to agreed standards for SIA’s Global lounges, to design, implement and deliver, the Global Lounge food vision, including menu ...
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📑 Roles & ResponsibilitiesResponsible for the operating performance of the restaurant and maintaining high standards of food, service, health and safety.Responsible for the restaurant’s operating performancePlan and analyze restaurant sales levels and profitabilityPrepare reports at the end of shift/weekDevelop a ...
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📑 Salary: up to $3700Location: Tiong BahruWorking days: 5 days week (on standby on weekend/PH/after office hours due to nature of business)ResponsibilitiesDevelop and maintain strong relationships with clients to understand their event objectives and requirements.Plan and coordinate all logistical aspects of events, including ...
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📑 Management (Information & Communication Technology) 5 days work week (9am-5.30pm)Ship Management Co. /MNCCBD AreaTo support IT Manager and work for various IT tasks with other IT staffs. To maintain good teamwork and follow Company's procedures and policies. To strictly manage Company and personal information as confidential.Requirements:Dip ...
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📑 Catering management experience. Customer focus with strong communication skills. Confidence managing the financial aspect of running a catering operation. Experience working with nutritional and dietary requirements to ensure the business is doing the best for customers. The ability to work to tight deadlines comes naturally to ...
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📑 Our client is establishing a new travel agency and is in search of a pioneering Product Assistant Development Manager to join their inaugural team.Position Overview:As a Product Development Assistant Manager, you'll create and enhance our travel offerings, design engaging routes, manage visa processes, and foster client relationships to gro ...
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📑 Key ResponsibilitiesHandle incoming calls, promptly directing them to the relevant party and/or take comprehensive messages.Respond to banquet queries and send standardized event proposals, including food and beverage options, service lists, and terms and conditions. Process Venue Booking Confirmation Form and send ...
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📑 As a Catering Coordinator, you are responsible for you will be responsible for performing the following tasks to the highest standards: + Digital Signage+ Distribute Banquet Event Order daily+ Block space and communicate for Internal bookings+ Order car park coupons and prepare car parks coupons for events+ Send out Events ...
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📑 **Job Number** 24021565 **Job Category** Food and Beverage & Culinary **Location** Singapore Regional Office, 2 Harbourfront Place #06-08, Singapore, Singapore, Singapore **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB ...
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📑 The Manager, Revenue Management is responsible for leading the development and implementation of revenue strategies, techniques, best practices, and driving total revenue management across the Hotel by analysing trends like market demand and the booking pace across Rooms, F&B and Catering Sales.He/she is responsible for pricing, inventory managemen ...
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📑 This position is responsible for soliciting sales of food and beverage catered events and the execution of the events.ESSENTIAL DUTIES AND RESPONSIBILITIES• Adhere to the schedule of delivery orders• Coordinate with a salesperson on customer’s order before delivery• Proper loading/unloading of catering equipment into the delivery ve ...
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📑 **About us**SATS Food Services Pte Ltd, a wholly-owned subsidiary of SATS, is the largest integrated food company in Singapore, with a wide portfolio of food products and services. The three core businesses of the company are food distribution and preparation, manufacturing & processing and abattoir & hog auction. With a strong network for glob ...
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📑 **About us**SATS Food Services Pte Ltd, a wholly-owned subsidiary of SATS, is the largest integrated food company in Singapore, with a wide portfolio of food products and services. The three core businesses of the company are food distribution and preparation, manufacturing & processing and abattoir & hog auction. With a strong network for glob ...
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📑 **About us**SATS Food Services Pte Ltd, a wholly-owned subsidiary of SATS, is the largest integrated food company in Singapore, with a wide portfolio of food products and services. The three core businesses of the company are food distribution and preparation, manufacturing & processing and abattoir & hog auction. With a strong network for glob ...
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📑 BETA You can view this job in FOOD PARADISE ENTERPRISE HOLDING PTE. LTD. FOOD PARADISE ENTERPRISE HOLDING PTE. LTD.Finance Manager MCF-2024-0331657 MANDAI CONNECTION, 7 MANDAI LINK 728653 PermanentManager10 years expAccounting / Auditing / Taxation $4,500 to $6,000 Monthly 23 applications Posted 06 Mar 2024 Closed on 05 Apr ...
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📑 Account & Relationship Management (Sales) Secure Sales lead and business opportunities to increase catering salesTo understand fully, catering menu selections and promotions to make appropriate recommendations and offer advice to meet client’s needs for the eventFamiliar with all ordering policiesHandle event enquiries through phone and emai ...
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📑 If you believe in delighting customers, have high standards and are resourceful, we want to hear from you.You will: Build and maintain relationships with potential clients, including engaged couples, event planners, and wedding venues. Actively seek out new business opportunities through networkin ...
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📑 Roles & Responsibilities COMPANY DESCRIPTION Our Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various commercial and governmental organisations. Our service also includes onsite kitchen ...
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📑 Job Number 24021565Job Category Food and Beverage & CulinaryLocation Singapore Regional Office, 2 Harbourfront Place #06-08, Singapore, Singapore, Singapore VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYThis is a one year contractual role, responsible for Event Operations (including Event Planning, ...
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📑 Provide administrative support by preparing and updating statistical reports, handling information requests, and performing clerical functions such as receiving visitors- Handle telephone and sales inquiries- Handle all order transfers, cancellations, and returns management in the ordering system- Coordinate and liaise with both interna ...
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📑 **1. Job Purpose**The Executive Assistant/ Senior Executive Assistant is to provide the main administrative support for the Allied Health Administration department.**2. Duties and Responsibilities**2.1 Primary Responsibilities and Duties (80%)2.1.1 Manage the team’s roster2.1.2 Handle all incoming calls and i ...
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📑 The dream of flying has always been a human fascination, evoking emotions and the sense of freedom. Modern business aviation attracts people who share that passion. People from all over the world converge at Jet Aviation, creating a unique cultural mix. They combine their competencies and skills with one common mission: to serve our customers best! ...
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📑 Other (Manufacturing, Transport & Logistics) SATS Food Services Pte Ltd, a wholly-owned subsidiary of SATS, is the largest integrated food company in Singapore, with a wide portfolio of food products and services. The three core businesses of the company are food distribution and preparation, manufacturing & processing and abattoir & hog auc ...
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📑 Position OverviewThe Conference Service Manager performs key functions of handling events and customer service, bookings of all types of catering business from various sources of leads and administration. He/She is the point of contact for all center users, coordinating events of all types from start to finish while keeping the custo ...
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