catering services manager

Roles & Responsibilities

Catering Services Manager

Job Description:

• Oversee daily catering operations including food preparation, delivery, and event coordination.
  
  
• Plan menus, manage staff schedules, and ensure food quality and hygiene standards are met.
  
  
• Handle client inquiries, quotations, and ensure timely service execution.
  
  
• Monitor costs, inventory, and improve service efficiency.
  
  

Requirements:

• Diploma or equivalent qualification in Hospitality, F&B Management, or related field.
  
  
• Minimum 3 years of experience in catering or F&B operations.
  
  
• Strong leadership, communication, and organizational skills.
  
  
• Knowledge of food safety and hygiene regulations preferred.
  
  

Tell employers what skills you have
Application Architecture
Anticipation
Field Service
Leadership
Assertive
Food Safety
Customerfacing
Food Quality
Inventory
Solution Selling
Solution Architecture
Operating Systems
Warranty
Technical Architecture
Catering
Hospitality