catering services manager

Job Description:

• Event Planning : Coordinate and oversee the planning of catering events, including menu selection and client communication.
  
  
• Staff Management : Hire, train, and supervise catering staff, ensuring they deliver excellent customer service and adhere to health and safety regulations.
  
  
• Client Relations : maintain strong relationships with clients to understand their catering needs and preferences, providing expert advice on menu options and service styles.
  
  
• Budget Management : Prepare and manage budgets for catering events, ensuring profitability and cost-effectiveness
• Quality Control : Monitor food quality and presentation, ensuring compliance with health and safety standards and maintaining cleanliness in catering facilities.
  
  
• Inventory Management : Oversee inventory levels, order supplies as needed, and manage catering stock to ensure efficient operations.
  
  

Job Requirements:

• Education : A Master's / bachelor's degree
• Experience : A minimum of 3-5 years of experience in the same field
• Communication Skills : Excellent communication and interpersonal skills
• Food Safety Knowledge : Knowledge of food safety standards and regulations to ensure the safety and hygiene of the food served.