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Urgent! catering services manager Job Opening In Singapore, Singapore – Now Hiring RMR INTERNATIONAL PRIVATE LIMITED

catering services manager



Job description

Roles & Responsibilities

We are looking for a dynamic and experienced Catering Services Manager to oversee and coordinate all aspects of our catering operations.

The successful candidate will lead a team in delivering high-quality food and service for events, corporate functions, and daily meal catering.

The manager will be responsible for client satisfaction, operational efficiency, cost control, and regulatory compliance.

Key Responsibilities:

  • Plan, organize, and supervise the day-to-day catering operations including menu planning, event coordination, and service delivery.

  • Lead, train, and manage catering staff including chefs, service crew, delivery personnel, and logistics coordinators.

  • Maintain excellent customer relations by understanding client requirements and ensuring service excellence.

  • Monitor food preparation, quality control, portion standards, and presentation in accordance with company and NEA/SFA standards.

  • Develop and implement SOPs for catering processes including hygiene, food safety, and event execution.

  • Coordinate with suppliers, vendors, and internal departments to ensure timely and cost-effective procurement and logistics.

  • Manage catering budgets, pricing strategies, and inventory control to optimize profitability.

  • Oversee event setups, on-site catering logistics, and post-event service reviews.

  • Handle client feedback and resolve complaints professionally and efficiently.

  • Ensure compliance with all relevant government regulations including food hygiene, labor laws, and safety requirements.

Requirements:

  • Diploma/Degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.

  • Minimum 3–5 years of experience in catering management or hospitality operations.

  • Strong leadership, organizational, and customer service skills.

  • Proficiency in operations planning, cost control, and staff management.

  • Familiarity with HACCP, NEA, and SFA food safety requirements.

  • Ability to manage multiple events and clients in a fast-paced environment.

  • Excellent communication and interpersonal skills.

Tell employers what skills you have
Customer Service Skills
Operations Planning
Anticipation
Budgets
Interpersonal Skills
Administration
Hospitality Management
Procurement
HACCP
Staff Management
Pricing
Catering
Customer Relations
Culinary Arts
Service Delivery
Hospitality


Required Skill Profession

Other General



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