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CDP / Sous Chef Job Opening In Singapore, Singapore – Now Hiring DOCSG PTE. LTD.


Job description

Roles & Responsibilities

- Location(s): CBD area, Esplanade MRT, Downtown MRT

- Working Days: 6 days/week

- Working Hours: 11am to 11pm (2 hours break)

Responsibilities:

- Involvement of culinary operations in selected cuisine restaurants

- Execution of new menus with Head Chef & Directors

- Preparation of daily operations & mise en place

- Adhere to compliances with food hygiene standards and operating procedures

- Adhere to attendance and discipline levels against duty roster and schedule

Requirements:

- Passionate about food, strong in leadership & able to assist the chef in managing the kitchen

- Food-oriented, dynamic and willing to learn

- At least 1 year experience in the F&B industry; experienced candidates will be considered for senior positions

- Experience will be considered for senior positions (CDP, JR SOUS, SOUS CHEF)

- Good communication skills

- Good interpersonal skills

- Able to work independently and as a team

Benefits:

Product Trainings | Incentives & Allowance | Annual Leave | Medical Benefits | Dental Benefits | Staff meals

We look forward to working with you

Tell employers what skills you have
Recipes
Leadership
Ingredients
Restaurants
Cooking
Interpersonal Skills
Food Quality
Critical Thinking
Sanitation
Dispute Resolution
Good Communication Skills
Able To Work Independently

Required Skill Profession

Other General


  • Job Details

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Unlock Your CDP Sous Potential: Insight & Career Growth Guide


Real-time CDP Sous Jobs Trends (Graphical Representation)

Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph here. Uncover the dynamic job market trends for CDP Sous in Singapore, Singapore, highlighting market share and opportunities for professionals in CDP Sous roles.

571 Jobs in Singapore
571
502 Jobs in Singapore
502
Download Cdp Sous Jobs Trends in Singapore and Singapore

Are You Looking for CDP / Sous Chef Job?

Great news! is currently hiring and seeking a CDP / Sous Chef to join their team. Feel free to download the job details.

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The Work Culture

An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at DOCSG PTE. LTD. adheres to the cultural norms as outlined by Expertini.

The fundamental ethical values are:

1. Independence

2. Loyalty

3. Impartiapty

4. Integrity

5. Accountabipty

6. Respect for human rights

7. Obeying Singapore laws and regulations

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The average salary range for a varies, but the pay scale is rated "Standard" in Singapore. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.

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Key qualifications for CDP / Sous Chef typically include Other General and a list of qualifications and expertise as mentioned in the job specification. The generic skills are mostly outlined by the . Be sure to check the specific job listing for detailed requirements and qualifications.

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Interview Tips for CDP / Sous Chef Job Success

DOCSG PTE. LTD. interview tips for CDP / Sous Chef

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Before the Interview:

Research: Learn about the DOCSG PTE. LTD.'s mission, values, products, and the specific job requirements and get further information about

Other Openings

Practice: Prepare answers to common interview questions and rehearse using the STAR method (Situation, Task, Action, Result) to showcase your skills and experiences.

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During the Interview:

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To prepare for your CDP / Sous Chef interview at DOCSG PTE. LTD., research the company, understand the job requirements, and practice common interview questions.

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