Job Summary :
Ensure that all menu dishes of highest quality are prepared for events and F&B outlets.
Job Responsibilities :
- Keep up to date with the current promotions and new items on the menu
- Prepare and cook food and present food effectively and efficiently
- Ensure all cooking equipment are clean and kept properly.
- Inspect and receive fresh food upon delivery.
- Assist in inventory control of kitchen supplies and equipment.
- Upkeep hygiene and cleaning of kitchen and chiller.
- Assist in food-ordering and stocking levels.
- Assist in keeping food wastage to a minimum.
- Perform ad-hoc responsibilities as assigned by the Executive Chef.
Job Requirements:
- 3 Year(s) of relevant experience
- Possess a Food Hygiene Certificate
Interested applicants are invited to send your updated resume in MS Word format via Apply Now.
We regret that only shortlisted applicants will be notified.