Chef De Partie

Benefits:

• $4000 New Join Bonus
• 5-day work week
• Medical Benefits
• Company insurance
• Free Staff Meals
• Dental Benefits

Responsibilities:

• Set up and handle all stations in the kitchen in daily operations.
  
  
• Ensure freshness of ingredients.
  
  
• Check and prepare sufficient mise-en-place before meal period.
  
  
• Cook food items accurately to standard recipes.
  
  
• Plate food items according to standard presentation style.
  
  
• Assist in creating and preparing menu items and daily specials.
  
  
• Inspect and clean the kitchen, kitchen equipment and serving areas to ensure safe and sanitary food handling practices
• Assist in monthly inventory counts and record food wastages.
  
  
• Train, guide and encourage junior cooks to excel in their daily job duties; performs supervisory role.
  
  
• Ensure areas of responsibilities are clean, tidy and organized.
  
  
• Follow Food & Beverage Safety and Hygiene policies and procedures and ensure proper storage methods.
  
  
• Report all items of interest to Back of House in charge (ie.
  
  Accidents, equipment malfunctions, menu items, problems or shortage of supplies).
  
  

Requirements:

• At least 2 year of relevant experience in F&B industry