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Urgent! Chef De Partie/ Chef Job Opening In Singapore, Singapore – Now Hiring NUTRIFY MEALS PTE. LTD.

Chef De Partie/ Chef



Job description

Roles & Responsibilities

Nutrify Meals, a online meal prep company dedicated to providing healthy and nutritious meals.

We aim to deliver a delightful and wholesome experience to our customers that go beyond just food.

Position: Chef De Partie/ Chef
Salary: $2,600 - $3,000 per month (based on experience and performance)
Location: CityGate Mall, 371 Beach Road (Nearest MRT: Nicol Highway)

Job Scope & Responsibilities:

  • Ensure smooth day-to-day kitchen operations.

  • Lead the protein station: butchering, marinating, and preparing proteins according SOPs.
  • Support the hot side: cook meals using a Rational Combi Oven.

  • Pack bento meals accurately according to customer orders.

  • Conduct inventory tracking to maintain stock levels, reduce waste, and ensure ingredient availability & quality control.

  • Ensure compliance with food safety standards and maintain a clean, organized kitchen station and environment.

What We're Looking For:

  • Minimum 1 years of experience in the F&B industry.

  • Genuine enthusiasm for healthy cooking and a solid understanding of nutrition principles (a strong plus).

  • Experience using a Rational Combi Oven.

  • Experience with bulk catering model.

  • Able to multitask and work well within a small team.

  • Creative, adaptable, and able to thrive in a fast-paced kitchen environment.

  • Respectful, reliable, and committed to teamwork.

Work Schedule:

  • Working Days: 5 days per week, 2 days off
  • Daily Hours: 9:00 AM – 6:00 PM (ending times may vary based on order volume and task completion)
  • Weekly Breakdown: Friday: Prep day
    Saturday: Cooking/Packing day
    Monday: Prep day
    Tuesday: Cooking/Packing day
    Wednesday: Kitchen cleaning/Preparation for next cycle service
  • Off Days: Sunday & Thursday
  • Note: Work on public holidays is required.

    The company observes two-week breaks during Chinese New Year & Hari Raya*.

Probation Period:

  • First 3 months
Tell employers what skills you have
Recipes
Leadership
Ingredients
Able To Multitask
Quality Control
Food Safety
Quality Management
Cooking
Food Quality
Inventory
Task Completion
Sanitation
Food Industry
Adaptable
Compliance
Nutrition
Culinary Skills
Catering


Required Skill Profession

Other General



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