Chef De Partie

Pazonia is an exciting and fast-growing Italian street food brand, serving authentic wood-fired pizza, Panuozzo (pizza sandwiches), handmade pasta, and other Italian favourites.

We take pride in using our own 48-hour fermented sourdough and premium imported Italian ingredients to bring a true taste of Italy to Singapore.

With outlets located in the central region (Raffles Place & Amoy Street conservation area), we are expanding and looking for passionate individuals with a keen culinary interest to join our team

Position: Chef De Partie

What We Offer:

• 5-day work week
• Attractive staff benefits
• Salary range: $2,500 – $3,000 (depending on experience)
• Opportunities to grow with a young and expanding brand

Requirements:

• Passion for cooking and Italian cuisine
• Team player with a positive attitude
• Willingness to learn and grow in a fast-paced environment
• Relevant F&B/kitchen experience is an advantage (but not compulsory)
• For Singaporean and Permanant Residents Only

Locations: Raffles Place & Amoy Street (central Singapore)

If you're ready to be part of a growing brand and love Italian food as much as we do, apply now and join the Pazonia family