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Job ResponsibilitiesR&D & set up menu are pre-requisites of a Head Chef.Manage and supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers under your charge.Supervise assigned commodities are completed with standards set inc ...
Overview Salary: $2800 - $3500Earliest start at 8:00 AM, latest end at 4:00 AM. Transport Allowance: Finish work at 4am will be entitled to an additional transport allowance Responsibilities Oversee food quality to meet company standards. Participate in daily cooking to ensure taste, ...
Government officials will NEVER ask you to transfer money or disclose bank log-in details over a phone call. Call the 24/7 ScamShield Helpline at 1799 if you are unsure if something is a scam. CHEF / ASSISTANT CHEF Reference: MCF- Location: 101 Yishun Avenue 5, Employment Type: Full Time <br ...
Prepare and cook food items on placed orders Ensure good presentation of each dish served Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste Handle equipment, appliances, supplies and tools Follow and adhere to health and safety procedures Maintain a clean ...
Job Summary The Assistant Chef supports the Head Chef in daily kitchen operations, including food preparation, cooking, and ensuring high-quality standards. The role is vital in maintaining smooth kitchen functions and compliance with Singapore food hygiene and workplace safety requirements . </p ...
Prepare and cook food items on placed orders Ensure good presentation of each dish served Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste Handle equipment, appliances, supplies and tools Follow and adhere to health and safety procedu ...
Prepare and cook food items on placed orders Ensure good presentation of each dish served Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste Handle equipment, appliances, supplies and tools Follow and adhere to health and safety procedu ...
Roles & Responsibilities · Ensure daily opening and closing duties in the outlet are properly executed · Supervision of food preparation and food production to ensure that food quality standards are met company SOP · Ensure kitchen operations, food safety and hygiene standards ...
Roles & Responsibilities Prepare and cook food items on placed orders Ensure good presentation of each dish served Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste Handle equipment, appliances, supplies and tools Follow ...
Roles & Responsibilities Prepare and cook food items on placed orders Ensure good presentation of each dish served Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste Handle equipment, appliances, supplies and tools Follow ...
Roles & Responsibilities Position Purpose • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering • Oversee the implementation of processes and guidelines in Kitchen Operations • Train & develop kitchen staff in the pr ...
We are seeking a skilled and passionate Japanese Chef to lead the preparation and presentation of authentic Japanese cuisine. The ideal candidate will have expertise in traditional and modern Japanese cooking techniques, ensuring high-quality dishes and a memorable dining experience for guests. Job Typ ...
Responsibilities Assist in the preparation and cooking of menu items under supervision Follow kitchen procedures and recipes to ensure consistency and quality Keep all kitchen areas clean, organized, and in line with hygiene and safety standards Properly store food items and assist in stock r ...
Responsibilities Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed Help the restaurant determine how much food ...
Position Purpose Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering Oversee the implementation of processes and guidelines in Kitchen Operations Train & develop kitchen staff in the preparation of all meals to the highest quality standards Po ...
Job Role Plan and prepare a wide range of dishes, ensuring quality and consistency. Innovate and design menus, considering seasonal availability and customer preferences. Manage kitchen operations, including inventory control and procurement of ingredients. Supervise and train kitchen staff t ...
We’re currently looking for an experienced & self-driven chef to join our team. Responsibilities includes: Prepare and cook designated items on the menu within specified time Responsible for the preparation of raw materials required for items on the menu Ensure that all food preparation is ca ...
Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. <br ...
Join Our Team – New Japanese Robatayaki Restaurant at Duxton Hill Join the Culinary Team of Singapore's Newest Japanese Dining Destination Our newly opened Japanese restaurant in the heart of Duxton Hill offers an elevated, authentic experience with premium ingredients and traditional technique ...
Roles & Responsibilities A chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment. They also need passion and enthusiasm for what ...
Develop and plan menus and daily specials. Create preperation lists for the kitchen crew. Manage food costs and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and clea ...
Job Description & Requirements We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepar ...
Roles & Responsibilities Preparing South Indian and North Indian cuisines for routine orders and also for catering purposes. Prepares food before the arrival of guests. Makes adjustments to food items to accommodate guests with allergies or specific diet concerns. Seasons food according to re ...
Roles & Responsibilities Working Days: 4 days off per month Working hours: 11am - 11pm (10 hours per day, 2 hours break)Job Duties: Overall in charge of kitchen operations Procurement, selection, inspection and preparation of ingredients Cut various meats and vegetables as per establi ...
Create and prepare recipes Inspect the quality of ingredients Plan menus Oversee and coordinate kitchen staff Order, maintain, and manage inventory of food supplies Ensure food preparation and kitchen safety standards are met Delegate tasks to kitchen staff Ensure customer satisfa ...
Overview Experience for minimum of 6 years in Andhra Cuisine, with experience in South and North Indian cuisines. Proficient in authentic Andhra dishes and regional specialties. Responsibilities Prepare SOP for Authentic Andhra, South and North Indian cuisines. Prepare checklists for Andhra s ...
Job Description Carry out duties in the respective areas including raw food trimmer, cutter and wok station Prepare food with fillings and follow-up on appetizers and sauces Prepare all specified ingredients and sauces before the start of operation Arrange and prepare staff meals Label na ...
Duties and Responsibilities Control and direct the food preparation process and any other relative activities Construct a menu or existing culinary creations ensuring the variety and quality of the servings Oversee the kitchen operation for all our restaurants within the company Plan orders o ...
Overview Job Description & Requirements Responsibilities Support daily kitchen operations Food preparation and creating menu where applicable Maintain and continuously seek improvement in food quality standards and service and operating standards to ensure maximum customer satisfaction <b ...
Responsibilities Prepare and cook designated items on the menu within specified time Responsible for the preparation of raw materials required for items on the menu Ensure that all food preparation is carried out according to the Standard Recipes and Operating Procedures Adhere to all statuto ...
Responsibilities Write menu's in accordance with budgeted food cost/gross profit and prepare dish specs Take full ownership of the kitchen operation Motivate, train and develop the team Work in a hands-on capacity leading from the front Control labour and manage wastage, the GP, and a ...
Overview About Us: We are a dynamic pizza and fried chicken restaurant committed to delivering delicious food and exceptional service. We are seeking a skilled and passionate Pizza and Western food Chef to join our culinary team. The ideal candidate will have a strong focus on crafting exceptional pizzas ...
Responsibilities Should have good experience in Parotta & Dosa Making, South Indian Cooking etc. Leads kitchen team in chef's absence. Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Oversees and organizes ...
Responsibilities: Oversee all kitchen operations, including food preparation, cooking, and presentation, ensuring top-quality standards and consistency. Design and develop menus (including mixed rice/economic rice menu planning), highlighting authentic Chinese and live seafood specialties ...
Responsibilities Prepare and cook different type of seafood according to the orders from customers Assist the Head Chef in culinary operations and seafood recipe Ensure the quality and standard of cooking is in accordance with the recipe standards Monitor hygiene, food safety, workplace sanit ...
Job Description & Requirements 1) Prepare menus in collaboration with colleagues. 2) Ensure adequacy of supplies at the cooking stations. 3) Prepare ingredients that should be frequently available (vegetables, spices, etc.). 4) Cook and complete dishes in a timely manner. 5) Able to cook ...
Working Location : Boon Lay Working Hours : 7am to 7pm (5days)Job Scope Prepare and cook cuisine such as local cuisine, salads, soups, and sauces. Ensure all dishes are prepared according to recipes, portion sizes, and presentation standards. Maintain cleanliness and organization of the k ...
Roles & Responsibilities F&B Food Manufacturing Company is looking for a Chef. Must have at least 3 years of culinary chef experience in the food business. Must be able to cook good Bangladeshi/Indian/Punjabi cuisine. Must be able to monitor the kitchen's daily full operations. Ordering raw mater ...
Job Description: Plan, prepare, and cook menu items according to recipes and quality standards. Ensure all dishes are presented in an appealing manner and meet the restaurant’s taste and hygiene standards. Supervise kitchen staff and coordinate daily operations, including food preparation, portio ...
Oversee food preparation and ensure all recipes and presentation meets the company's specification and commitment to quality Responsible to ensure that quality of the food produced in Catering Kitchen meets Company's standards before it is delivered to catering customers in a timely manner Ac ...
Menu Development: Plan menus, create new dishes, and develop recipes to meet customer needs and seasonal trends. Food Preparation & Cooking: Select ingredients, prepare them for cooking, cook various dishes, and ensure proper seasoning and temperature. Kitchen Management: Set up the kitch ...
Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training ...
Job Description Manage and oversee daily kitchen operations. In charge of cooking and preparing all the dishes. Responsible for food and menu planning, food costing and quality control. Upkeep of kitchen cleanliness and hygiene standard. Remove any hazards and ensure safety in kitchen and ...
Ensure the preparation and presentation of food meets the highest standards of quality, taste, and consistency. Develop and plan menus aligned with seasonal availability, budgetary requirements, and customer preferences. Oversee day-to-day kitchen operations, ensuring smooth workflow and adherence to ...
Responsibilities: Prepare and cook authentic Korean dishes. Ensure all dishes are prepared to the highest quality standards and within the recipes. Manage kitchen operations, including inventory and staff supervision. Adhere to hygiene and food safety regulations, ensuring a clean and safe ki ...
Responsible for food preparation and cooking to standard operating procedures. Ensure smooth operations and allocation of duties within the kitchen. Ensure that all orders are fulfilled in a timely manner and to expected standards. Attend to kitchen-related duties stock- checking and inventory an ...
Responsibilities Check the quality of ingredients and food Plan and develop recipes suitable for elderly Replenish stock Assist to control cost by minimizing spoilage, waste and exercising portion control Handle kitchen equipment and utensils in a proper manner; report malfunction of kitc ...
Overview Job title: CHEF Recruiter: JOBSEEK HR CONSULTANCY PTE. LTD. for CHUAN JIA YI RESTAURANT PTE. LTD. Job code: MCF- Location: WEST CONNECT BUILDING, 10 BUROH STREET Employment type: Permanent Level: Professional Experience required: 3 years exp Industry: F&B Salary: ...
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way. Oversee food preparation, checking that all kitchen staff are performing their duties. Monitor equipment quality and order new equipment as needed. Help the restaurant determine how much food and supplies need ...
Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. <br ...
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Learn More →Chef Jobs in Singapore Job Search Guide, Trends and Insights
Real-Time Chef Jobs Category Trends (Graphical Representation)
Expertini presents the current leading trends in job categories for Chef jobs in Singapore. Our interactive graphical representation below showcases these trends, helping you stay informed about the job market dynamics in Singapore. Evaluate the data to understand the employment landscape and make informed career or hiring decisions.
The first graph uses a vertical bar chart to display the popularity of various job categories for Chef jobs in Singapore. Each vertical bar represents a different job category, with the size of the vertical bar indicating the number of jobs available in that category. This visual representation highlights key areas of employment, showing the concentration and distribution of job opportunities across different categories.
Uncover Live Chef Job Type Trends (Graphical Representation)
Exploring the employment landscape by delving into the diverse array of job types shaping its economic fabric is an important aspect of your job search. It is one of the keys to navigating a dynamic job market.
The second graph uses a funnel chart to display the trends in various job types for Chef jobs in Singapore. Each section of the funnel represents a different job type (full-time, part-time, contract, internship, and remote), providing a clear visual representation of the distribution and popularity of each type within the job market. This allows for easy comparison of the prevalence of different employment types over time, helping to understand the job market dynamics.
Finding the best Chef jobs involves using online job portals, networking, and tailoring your resume to highlight relevant skills and experiences. Platforms like Expertini can streamline your job search by providing access to numerous job listings. Launch your Chef career in Singapore! Explore 4,899+ number of available Chef jobs exciting opportunities and find your perfect fit. Apply for FREE on Expertini, the leading job board since 15+ years.
Enhance your chances of landing Chef jobs by following these effective job search tips. Utilize Singapore Jobs Expertini to find the right job and improve your prospects with features like Resume Scoring and personalized job alerts. Expertini also offers a mobile app for on-the-go job searching and alerts. Additionally, consider these tips:
Determine if a Chef career in Singapore aligns with your career goals. Consider factors like job satisfaction, career growth, and work-life balance.
The key industries and job sectors in Singapore are known for their diverse economic landscape, with opportunities in sectors such as technology, healthcare, finance, and more. This can help you focus your job search on sectors with high demand.
The average salary range for your role varies, but the standard pay scale is rated "Standard" for Chef within Singapore. Salary levels may vary depending on your industry, experience, and skills, so it's essential to research and negotiate effectively. Knowing the salary expectations can help you negotiate better job offers.
Compare the cost of living in Singapore to other cities in Singapore. Expertini calculates it based on the percentage of earnings to living costs, with an average ranging from 33% to 65% of your monthly income. This comparison can help you make informed decisions about your financial planning and lifestyle. It's also advisable to check with locals before moving to a new town.
There are popular job portals and recruitment agencies active in Singapore. Singapore Jobs Expertini is one of the major portals that can help you find the right job. Expertini.Com can assist you in accessing a wide range of job listings and professional opportunities, in addition to its free CV Builder, Resume Score, and Job Alert tools.
The working professional life in Singapore is rated good within our internally formulated rating system. The working hours, work-life balance, and overall work environment are rated favorably, providing a sense of what to expect as a professional. Insights into the workplace environment, values, and expectations can be well understood by exploring the available job listing opportunities. Understanding the work culture can help you thrive in your professional journey. This knowledge can help you find a workplace that matches your values and work style.
Sign Up for personalized job alerts on Expertini to receive notifications about new Chef job openings in Singapore. This ensures you stay updated and can apply promptly to relevant opportunities. We provide customized job alerts, available daily, weekly, and monthly.