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Chef de Partie/ Jr Sous Chef Job Opening In Central Singapore Community Development Council – Now Hiring Verve Holdings Pte Ltd


Job description

Location: Clark Quay/ Riverside Point

Outlet: Warehouse / Wings Riverside

5 days a week, 48 hours (straight shift), end work: midnight

Job Types: Full-time, Permanent

Main responsibilities are as follows:

Support Head Chef in all areas of kitchen management

Be a team player and promote positive team dynamics in kitchen and restaurant

Be fully aware and well trained to prepare every item in the menu to high quality standards

Develop a strong knowledge of all company menu items/ products

Ensure strict adherence to kitchen SOPs, food prep hygiene and personal hygiene guidelines at all times

Daily operations – timely deliverance of consistent food, checking stock, meeting customers' needs

Effective stock/fresh food rotation to minimise wastage (I.e. FIFO procedure)

Waste management – In line with regulations and agreed procedure

Adhering to health and safety standards for kitchen & kitchen staff as dictated by Government authorities

Advising on kitchen equipment requirements including cooking and service hardware

On-going general maintenance and cleanliness of the kitchen and all food preparation areas

SINGAPOREAN ONLY

Salary depends on experience

*night transport provided

Required Skill Profession

Other General


  • Job Details

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Unlock Your Chef de Potential: Insight & Career Growth Guide


Real-time Chef de Jobs Trends (Graphical Representation)

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2688 Jobs in Singapore
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2453 Jobs in Central Singapore Community Development Council
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Download Chef De Jobs Trends in Central Singapore Community Development Council and Singapore

Are You Looking for Chef de Partie/ Jr Sous Chef Job?

Great news! is currently hiring and seeking a Chef de Partie/ Jr Sous Chef to join their team. Feel free to download the job details.

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The Work Culture

An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Verve Holdings Pte Ltd adheres to the cultural norms as outlined by Expertini.

The fundamental ethical values are:

1. Independence

2. Loyalty

3. Impartiapty

4. Integrity

5. Accountabipty

6. Respect for human rights

7. Obeying Singapore laws and regulations

What Is the Average Salary Range for Chef de Partie/ Jr Sous Chef Positions?

The average salary range for a varies, but the pay scale is rated "Standard" in Central Singapore Community Development Council. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.

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Key qualifications for Chef de Partie/ Jr Sous Chef typically include Other General and a list of qualifications and expertise as mentioned in the job specification. The generic skills are mostly outlined by the . Be sure to check the specific job listing for detailed requirements and qualifications.

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Interview Tips for Chef de Partie/ Jr Sous Chef Job Success

Verve Holdings Pte Ltd interview tips for Chef de Partie/ Jr Sous Chef

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Other Openings

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To prepare for your Chef de Partie/ Jr Sous Chef interview at Verve Holdings Pte Ltd, research the company, understand the job requirements, and practice common interview questions.

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