The Whole Kitchen Pte Ltd is hiring a Full time Chef De Partie role in Tampines, Singapore.
Apply now to be part of our team.
Job summary:
* Handle operational duties in the pastry/bread/catering department, including daily production of cakes & bread.
* Ensure standards for food quality and preparation are strictly adhered to.
* Manage inventory and ordering of food, supplies, and equipment, maintaining appropriate stock levels and minimizing waste and loss.
* Developing of menus, R& D and any other tasks that is related.
* Maintain a high standard of personal hygiene and observe all guidelines pertaining to the handling and preparation of orders.
* Ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines.
* Ensure that the kitchen equipment and facilities are conformed to sanitary regulations and baking equipment and refrigerator are properly kept and cleaned.
* Awareness and implementation of waste controls.
* Section stock control and rotation.
Benefits:
Meal Allowance per attendance for work
Annual Leave
Medical Leave
Hospitalisation Leave