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Chef De Partie Job Opening In Outram Park – Now Hiring recruitSG


Job description

We are helping our client to look for an experienced and dedicated Chef De Partie (Senior Chef), to join our culinary team.

You will be responsible for supervising specific stations in the kitchen, ensuring all food preparations meet high-quality standards, maintaining stock levels and upholding cleanliness and safety standards.

Our client, is a dynamic F&B holding company powered by a seasoned leadership team with over 20 years of experience.

They have not only built but also transformed award-winning brands across Southeast Asia, Europe and beyond.

Acting not just as investors but also passionate turnaround specialists seeking to breathe new life into iconic F&B properties, they aim to blend rich heritage with bold innovation.

The restaurant itself is a strikingly unique concept, spread across four floors, each designed with its own distinct theme.

By combining creative design with elevated cuisine, the aim is to captivate diners with a one-of-a-kind experience that blends atmosphere, storytelling, and exceptional food.

Key Responsibilities:

  • Oversee and execute food preparation, cooking at assigned station(s).

  • Ensure all dishes prepared are in line with restaurant standards and presentation.

  • Keeping cleanliness and hygiene standards at all stations, adhering to safety regulations.

  • Stock taking and inventory management.

  • Supervise and support junior kitchen staff within the station.

  • Collaborate with the head chef to create and implement menus and specials.

  • Ensure compliance with all food safety and license requirements, maintaining relevant certifications.

Requirements:

  • Past experience as a Chef De Partie or similar role in a professional kitchen.

  • Holding a valid food license/certification.

  • Strong understanding of kitchen safety, hygiene and food handling standards.

  • Ability to work well under pressure and manage a team effectively.

  • Excellent communication and leadership skills.

Staff Benefits:

  • Dining credits and Staff Discount.

  • Dental and Group insurance coverage.

  • Laundry service provided on-site.

  • Staff meal provided.

  • AWS and Variable Performance Bonus subjected to company and individual's performance

Apply now

Job Type: Full-time

Pay: $2, $3,500.00 per month

Benefits:

  • Dental insurance
  • Employee discount
  • Food allowance

Work Location: In person

Required Skill Profession

Other General


  • Job Details

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Unlock Your Chef De Potential: Insight & Career Growth Guide


Real-time Chef De Jobs Trends (Graphical Representation)

Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph here. Uncover the dynamic job market trends for Chef De in Outram Park, Singapore, highlighting market share and opportunities for professionals in Chef De roles.

2650 Jobs in Singapore
2650
34 Jobs in Outram Park
34
Download Chef De Jobs Trends in Outram Park and Singapore

Are You Looking for Chef De Partie Job?

Great news! is currently hiring and seeking a Chef De Partie to join their team. Feel free to download the job details.

Wait no longer! Are you also interested in exploring similar jobs? Search now: .

The Work Culture

An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at recruitSG adheres to the cultural norms as outlined by Expertini.

The fundamental ethical values are:

1. Independence

2. Loyalty

3. Impartiapty

4. Integrity

5. Accountabipty

6. Respect for human rights

7. Obeying Singapore laws and regulations

What Is the Average Salary Range for Chef De Partie Positions?

The average salary range for a varies, but the pay scale is rated "Standard" in Outram Park. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.

What Are the Key Qualifications for Chef De Partie?

Key qualifications for Chef De Partie typically include Other General and a list of qualifications and expertise as mentioned in the job specification. The generic skills are mostly outlined by the . Be sure to check the specific job listing for detailed requirements and qualifications.

How Can I Improve My Chances of Getting Hired for Chef De Partie?

To improve your chances of getting hired for Chef De Partie, consider enhancing your skills. Check your CV/Résumé Score with our free Tool. We have an in-built Resume Scoring tool that gives you the matching score for each job based on your CV/Résumé once it is uploaded. This can help you align your CV/Résumé according to the job requirements and enhance your skills if needed.

Interview Tips for Chef De Partie Job Success

recruitSG interview tips for Chef De Partie

Here are some tips to help you prepare for and ace your Chef De Partie job interview:

Before the Interview:

Research: Learn about the recruitSG's mission, values, products, and the specific job requirements and get further information about

Other Openings

Practice: Prepare answers to common interview questions and rehearse using the STAR method (Situation, Task, Action, Result) to showcase your skills and experiences.

Dress Professionally: Choose attire appropriate for the company culture.

Prepare Questions: Show your interest by having thoughtful questions for the interviewer.

Plan Your Commute: Allow ample time to arrive on time and avoid feeling rushed.

During the Interview:

Be Punctual: Arrive on time to demonstrate professionalism and respect.

Make a Great First Impression: Greet the interviewer with a handshake, smile, and eye contact.

Confidence and Enthusiasm: Project a positive attitude and show your genuine interest in the opportunity.

Answer Thoughtfully: Listen carefully, take a moment to formulate clear and concise responses. Highlight relevant skills and experiences using the STAR method.

Ask Prepared Questions: Demonstrate curiosity and engagement with the role and company.

Follow Up: Send a thank-you email to the interviewer within 24 hours.

Additional Tips:

Be Yourself: Let your personality shine through while maintaining professionalism.

Be Honest: Don't exaggerate your skills or experience.

Be Positive: Focus on your strengths and accomplishments.

Body Language: Maintain good posture, avoid fidgeting, and make eye contact.

Turn Off Phone: Avoid distractions during the interview.

Final Thought:

To prepare for your Chef De Partie interview at recruitSG, research the company, understand the job requirements, and practice common interview questions.

Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the recruitSG's products or services and be prepared to discuss how you can contribute to their success.

By following these tips, you can increase your chances of making a positive impression and landing the job!

How to Set Up Job Alerts for Chef De Partie Positions

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