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Urgent! Chef de Partie (Pastry) - **Joining bonus of $5000 for Singaporeans and PR** Job Opening In Singapore, Singapore – Now Hiring SATS

Chef de Partie (Pastry) **Joining bonus of $5000 for Singaporeans and PR**



Job description

Chef de Partie (Pastry) - **Joining bonus of $5000 for Singaporeans and PR**

Position Chef de Partie (Pastry) - **Joining bonus of $5000 for Singaporeans and PR** Company SATS Contract Type Contract Working Hours 44 hours a week Function Food/Beverage/Restaurant Service Location SATS Inflight Catering Centre 2, 30 Changi North Crescent, Singapore 499612

About us

Key accountabilities

  • To plan the roster and deployment of staff, and plan production schedules to ensure OTP (On Time Performance)

  • Interpret menu specification; implement and supervise meal production, according to menu specifications and menu cycle

  • Train team members in correct specifications and production methodologies before menu changes and liaise with relevant departments (e.g. Hot Kitchen, Japanese Kitchen, Purchasing)

  • Conduct staff briefing sessions to keep all staff informed and up to date on company and client requirements

  • Carry out raw materials ordering according to load requirements, follow proper stock control and rotation (adhere to FIFO)

  • Ensure staff in CK/PN comply with all procedures, rules and regulations as set out by the SOPs, hygiene guidelines and internal procedures set out by EC or ESC

  • To assist the EC & ESC in identifying problems, conducting investigation and resolve routine problems

  • Monitor the performance of all machines, equipment, chillers, freezers in CK/PN and report any malfunction or breakdown to Technical & ESC

  • Perform daily random sampling of dished items with ESC/CDP to verify dishing specs and correct dishing irregularities

  • Monitor and reduce food wastage
  • Skills & experience

  • Formal qualifications as a chef with minimum 5 years of relevant work experience

  • Have good knowledge in preparation of cakes, pastry and desserts preparation

  • recognised culinary certificate/ qualification and large food production experience would be an advantage

  • Ability to work in a large brigade with a multi culture team

  • Effective communication skills, including ability to communicate in both written and spoken English

  • A passion for cooking and interest in inflight catering

  • Able to use the computer for emails, MS Word and Excel

  • Required Skill Profession

    Supervisors Of Food Preparation And Serving Workers



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