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Chef De Partie Job Opening In Singapore, Singapore – Now Hiring Accor


Job description


Company Description

Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000 restaurants and bars.

The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle concepts, venues for shows and entertainment, clubs, restaurants and bars, private residences, shared accommodation, concierge services and co-working spaces.

Accor has a portfolio of incomparable brands, led by more than 300,000 employees around the world.


Job Description

Accor is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport.

The Chef De Partie supports the Executive Chef and Sous Chef in managing kitchen operations, ensuring that food preparation, ordering, presentation and cooking methods are executed in line with established recipes and quality standards.

Key Responsibilities

  • Lead by example and support team development 
  • Supervise kitchen operations in the absence of senior chefs and delegate tasks to ensure smooth service.
  • Assist with menu preparation and ensure sufficient stock and mise en place are available.
  • Coordinate with restaurant staff on menu updates and availability.
  • Maintain high standards of food presentation, hygiene, and cost control.
  • Enforce stock rotation, minimize waste, and uphold inventory procedures.
  • Ensure cleanliness and maintenance of kitchen equipment and work areas.
  • Help prepare staff rosters and report operational issues to senior chefs.

  • Qualifications
  • Relevant culinary trade qualifications
  • Experience working in kitchen in a hotel, airline catering or lounge environment.
  • Knowledge of food safety standards.
  • Ability to work under pressure and manage multiple tasks efficiently.
  • Ability to work independently and has good initiative in a dynamic environment.
  • Excellent teamwork 
  • Flexibility to work shifts, weekends, and public holidays.

  • Additional Information

    Our culture of inclusion welcomes everyone regardless of race, gender and background.

    Required Skill Profession

    Supervisors Of Food Preparation And Serving Workers


    • Job Details

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    Unlock Your Chef De Potential: Insight & Career Growth Guide


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    Are You Looking for Chef De Partie Job?

    Great news! is currently hiring and seeking a Chef De Partie to join their team. Feel free to download the job details.

    Wait no longer! Are you also interested in exploring similar jobs? Search now: .

    The Work Culture

    An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Accor adheres to the cultural norms as outlined by Expertini.

    The fundamental ethical values are:

    1. Independence

    2. Loyalty

    3. Impartiapty

    4. Integrity

    5. Accountabipty

    6. Respect for human rights

    7. Obeying Singapore laws and regulations

    What Is the Average Salary Range for Chef De Partie Positions?

    The average salary range for a varies, but the pay scale is rated "Standard" in Singapore. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.

    What Are the Key Qualifications for Chef De Partie?

    Key qualifications for Chef De Partie typically include Supervisors Of Food Preparation And Serving Workers and a list of qualifications and expertise as mentioned in the job specification. The generic skills are mostly outlined by the . Be sure to check the specific job listing for detailed requirements and qualifications.

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    Interview Tips for Chef De Partie Job Success

    Accor interview tips for Chef De Partie

    Here are some tips to help you prepare for and ace your Chef De Partie job interview:

    Before the Interview:

    Research: Learn about the Accor's mission, values, products, and the specific job requirements and get further information about

    Other Openings

    Practice: Prepare answers to common interview questions and rehearse using the STAR method (Situation, Task, Action, Result) to showcase your skills and experiences.

    Dress Professionally: Choose attire appropriate for the company culture.

    Prepare Questions: Show your interest by having thoughtful questions for the interviewer.

    Plan Your Commute: Allow ample time to arrive on time and avoid feeling rushed.

    During the Interview:

    Be Punctual: Arrive on time to demonstrate professionalism and respect.

    Make a Great First Impression: Greet the interviewer with a handshake, smile, and eye contact.

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    Follow Up: Send a thank-you email to the interviewer within 24 hours.

    Additional Tips:

    Be Yourself: Let your personality shine through while maintaining professionalism.

    Be Honest: Don't exaggerate your skills or experience.

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    Body Language: Maintain good posture, avoid fidgeting, and make eye contact.

    Turn Off Phone: Avoid distractions during the interview.

    Final Thought:

    To prepare for your Chef De Partie interview at Accor, research the company, understand the job requirements, and practice common interview questions.

    Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the Accor's products or services and be prepared to discuss how you can contribute to their success.

    By following these tips, you can increase your chances of making a positive impression and landing the job!

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