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Chef De Partie Job Opening In singapore sg – Now Hiring Commonwealth Concepts


Job description

Chef De Partie

11 Jul Written By Commonwealth Concepts

Responsibilities:

  • Set up and handle all stations in the kitchen in daily operations.

  • Ensure freshness of ingredients.

  • Check and prepare sufficient mise-en-place before meal period.

  • Cook food items accurately to standard recipes.

  • Plate food items according to standard presentation style.

  • Assist in creating and preparing menu items and daily specials.

  • Inspect and clean the kitchen, kitchen equipment and serving areas to ensure safe and sanitary food handling practices

  • Assist in monthly inventory counts and record food wastages.

  • Train, guide, and encourage junior cooks to excel in their daily job duties; performs a supervisory role.

  • Ensure areas of responsibilities are clean, tidy and organized.

  • Follow Food & Beverage Safety and Hygiene policies and procedures and ensure proper storage methods.

  • Report all items of interest to the Back of House in charge (ie.

    Accidents, equipment malfunctions, menu items, problems, or shortage of supplies).

  • Requirements:

  • At least 1 year of relevant experience in F&B industry

  • Experience in relevant cuisine will be beneficial

  • Able to work our locations

  • 5.5 work week

  • Openings

  • The Marmalade Pantry

  • Fat Cow

  • Native Kitchen

  • Kinki Restaurant + Bar

  • Oriole Coffee + Bar

  • APPLY NOW

    Email your resume to careers@commonwealthconcepts.com

    Please mention which restaurant you are looking to apply for in your email.

    Benefits

  • Annual and Medical Leave

  • Marriage/Child Care/Maternity/Compassionate/Paternity Leave

  • Employee Birthday/Marriage/New Born Vouchers

  • Group Insurance Coverage

  • Dental Benefits

  • Long Service Award

  • Staff Discount Card

  • Annual Wage Supplement

  • Annual Increment

  • The Marmalade PantryNative KitchenFat CowOriole Coffee + BarKinki Restaurant + Bar Commonwealth Concepts

    Required Skill Profession

    Supervisors Of Food Preparation And Serving Workers


    • Job Details

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    1. Independence

    2. Loyalty

    3. Impartiapty

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    5. Accountabipty

    6. Respect for human rights

    7. Obeying Singapore laws and regulations

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    Commonwealth Concepts interview tips for Chef De Partie

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