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Chef De Partie Job Opening In Singapore, Singapore – Now Hiring SUTL Marina Development Pte Ltd


Job description

Job Description

  • Prepare meals in accordance with the portion and quality standards specified in recipes.

  • Prepare station set-up according to the production charts.

  • Prepare and control food usage in order to minimize waste.

  • Prepare meals as per written instruction.

  • Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local health Board inspections and requirements.

  • Advise the Chef of low inventory items and perform receiving and inventory duties as specified.

  • Perform opening and closing duties as specified.

  • Handle proper storage of food items as prescribed by health codes on a daily basis.

  • Prepare garnishes on a daily basis.

  • Stock supplies on a daily basis.

  • Organize refrigeration units.

Job Requirements

  • At least 3 years of relevant working experience.

  • Experience in western cuisine is preferred.

  • Should possess at least N/O Levels.

Required Skill Profession

Other General


  • Job Details

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Unlock Your Chef De Potential: Insight & Career Growth Guide


Real-time Chef De Jobs Trends (Graphical Representation)

Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph here. Uncover the dynamic job market trends for Chef De in Singapore, Singapore, highlighting market share and opportunities for professionals in Chef De roles.

2688 Jobs in Singapore
2688
2380 Jobs in Singapore
2380
Download Chef De Jobs Trends in Singapore and Singapore

Are You Looking for Chef De Partie Job?

Great news! is currently hiring and seeking a Chef De Partie to join their team. Feel free to download the job details.

Wait no longer! Are you also interested in exploring similar jobs? Search now: .

The Work Culture

An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at SUTL Marina Development Pte Ltd adheres to the cultural norms as outlined by Expertini.

The fundamental ethical values are:

1. Independence

2. Loyalty

3. Impartiapty

4. Integrity

5. Accountabipty

6. Respect for human rights

7. Obeying Singapore laws and regulations

What Is the Average Salary Range for Chef De Partie Positions?

The average salary range for a varies, but the pay scale is rated "Standard" in Singapore. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.

What Are the Key Qualifications for Chef De Partie?

Key qualifications for Chef De Partie typically include Other General and a list of qualifications and expertise as mentioned in the job specification. The generic skills are mostly outlined by the . Be sure to check the specific job listing for detailed requirements and qualifications.

How Can I Improve My Chances of Getting Hired for Chef De Partie?

To improve your chances of getting hired for Chef De Partie, consider enhancing your skills. Check your CV/Résumé Score with our free Tool. We have an in-built Resume Scoring tool that gives you the matching score for each job based on your CV/Résumé once it is uploaded. This can help you align your CV/Résumé according to the job requirements and enhance your skills if needed.

Interview Tips for Chef De Partie Job Success

SUTL Marina Development Pte Ltd interview tips for Chef De Partie

Here are some tips to help you prepare for and ace your Chef De Partie job interview:

Before the Interview:

Research: Learn about the SUTL Marina Development Pte Ltd's mission, values, products, and the specific job requirements and get further information about

Other Openings

Practice: Prepare answers to common interview questions and rehearse using the STAR method (Situation, Task, Action, Result) to showcase your skills and experiences.

Dress Professionally: Choose attire appropriate for the company culture.

Prepare Questions: Show your interest by having thoughtful questions for the interviewer.

Plan Your Commute: Allow ample time to arrive on time and avoid feeling rushed.

During the Interview:

Be Punctual: Arrive on time to demonstrate professionalism and respect.

Make a Great First Impression: Greet the interviewer with a handshake, smile, and eye contact.

Confidence and Enthusiasm: Project a positive attitude and show your genuine interest in the opportunity.

Answer Thoughtfully: Listen carefully, take a moment to formulate clear and concise responses. Highlight relevant skills and experiences using the STAR method.

Ask Prepared Questions: Demonstrate curiosity and engagement with the role and company.

Follow Up: Send a thank-you email to the interviewer within 24 hours.

Additional Tips:

Be Yourself: Let your personality shine through while maintaining professionalism.

Be Honest: Don't exaggerate your skills or experience.

Be Positive: Focus on your strengths and accomplishments.

Body Language: Maintain good posture, avoid fidgeting, and make eye contact.

Turn Off Phone: Avoid distractions during the interview.

Final Thought:

To prepare for your Chef De Partie interview at SUTL Marina Development Pte Ltd, research the company, understand the job requirements, and practice common interview questions.

Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the SUTL Marina Development Pte Ltd's products or services and be prepared to discuss how you can contribute to their success.

By following these tips, you can increase your chances of making a positive impression and landing the job!

How to Set Up Job Alerts for Chef De Partie Positions

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