We invite enthusiastic candidates to join us as:
Chef De Partie
Responsibilities:
- To maintain a high standard of all food preparation and service in the kitchen according to the required standards.
- Ensure accurate and consistent cook practice and presentation
- Ensure optimal kitchen and store cleanliness, kitchen safety and food hygiene
- Responsible in controlling cost and minimize food wastages
- Other miscellaneous duties assigned
Requirements:
- 6 day work week
- Based on Roster Shift
- Able to work on weekends and PH
- At least 1-2 years of experience in similar capacity, preferably in Italian Cuisine
- Able to work in a fast-paced environment
- Able to multi tasked and committed to the quality of food served
- Excellent working attitude and willing to constantly grow his/her skillsWe regret that only shortlisted candidates will be notified.
Job Types: Full-time, Part-time, Permanent
Pay: $2, $2,800.00 per month
Benefits:
- Additional leave
- Food provided
- Health insurance
Work Location: In person