Job Description:
- Prepare, bake, and present a variety of cakes, pastries, and plated desserts.
- Uphold kitchen cleanliness and food safety standards (HACCP knowledge is a plus) – lead & manage the kitchen steward program
- Maintain mise en place and ensure smooth daily kitchen operations, while guiding junior team members and ensuring proper training
- Support in R&D for new menu items and seasonal creations.
- Occasionally assist or travel to nearby outlets when required.
Requirements:
- Diploma/Degree in Culinary Arts/ western or related field
- Culinary or culinary diploma/certificate is a plus.
- 2 to 3 yrs experience in a western cuisine Extensive experience in western with focus on high-quality production; Creative mindset with a passion for developing new recipes innovations;
- Passion for western cuisine
- Learning mindset; eager to develop new skills & capabilities;
- Good knowledge of western cuisine and sandwich making
- Reliable, detail-oriented, and passionate about pastry.
- Ability to thrive in fast-paced & dynamic environment and manage multiple tasks efficiently with utmost time management;
- Willing to travel slightly if needed between locations.
- A valid Food Hygiene Certificate with Singapore Food Agency (SFA); at least SF1 – else, company will provide for your training / certification as you will also serve as the onsite
See Min Huay Germain
Personal Reg No: R
Manpower Staffing Services (S) Pte Ltd
EA License No: 02C3423