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Urgent! Chef de Partie/Commis Chef Job Opening In Kallang – Now Hiring Oyster bar
Job Summary: The Candidate will work closely with Founder to ensure the efficient operation of the kitchen.
Your responsibilities will include food preparation, cooking, maintaining kitchen cleanliness, and assisting in various culinary tasks to deliver high-quality dishes.
Key Responsibilities:
Food Preparation: Assist in the preparation of ingredients, including chopping, peeling, and marinating, to ensure timely and efficient cooking.
Cooking: Follow recipes and instructions to cook and plate dishes accurately and consistently.
Kitchen Management: Help maintain a clean and organized kitchen, including proper storage of ingredients, utensils, and equipment.
Ensure adherence to food safety and sanitation standards.
Quality Control: Participate in quality control measures to maintain the highest standards of food quality, taste, and presentation.
Inventory Management: Assist in managing inventory levels, monitoring stock levels of ingredients, and notifying the head chef when supplies need to be replenished.
Food Safety: Follow all food safety and hygiene guidelines, including proper food handling, storage, and temperature control.
Team Collaboration: Work closely with other kitchen staff, including chefs, cooks, and kitchen assistants, to ensure a smooth and efficient workflow.
Adaptability: Be flexible in your role and willing to take on various kitchen tasks as needed, including prep work, cooking, plating, and cleaning.
Qualifications:
Job Types: Full-time, Permanent
Pay: Up to $2,800.00 per month
Work Location: In person
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Unlock Your Chef de Potential: Insight & Career Growth Guide
Real-time Chef de Jobs Trends in Kallang, Singapore (Graphical Representation)
Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph below. This graph displays the job market trends for Chef de in Kallang, Singapore using a bar chart to represent the number of jobs available and a trend line to illustrate the trend over time. Specifically, the graph shows 2650 jobs in Singapore and 1 jobs in Kallang. This comprehensive analysis highlights market share and opportunities for professionals in Chef de roles. These dynamic trends provide a better understanding of the job market landscape in these regions.
Great news! Oyster bar is currently hiring and seeking a Chef de Partie/Commis Chef to join their team. Feel free to download the job details.
Wait no longer! Are you also interested in exploring similar jobs? Search now: Chef de Partie/Commis Chef Jobs Kallang.
An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Oyster bar adheres to the cultural norms as outlined by Expertini.
The fundamental ethical values are:The average salary range for a Chef de Partie/Commis Chef Jobs Singapore varies, but the pay scale is rated "Standard" in Kallang. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.
Key qualifications for Chef de Partie/Commis Chef typically include Other General and a list of qualifications and expertise as mentioned in the job specification. Be sure to check the specific job listing for detailed requirements and qualifications.
To improve your chances of getting hired for Chef de Partie/Commis Chef, consider enhancing your skills. Check your CV/Résumé Score with our free Resume Scoring Tool. We have an in-built Resume Scoring tool that gives you the matching score for each job based on your CV/Résumé once it is uploaded. This can help you align your CV/Résumé according to the job requirements and enhance your skills if needed.
Here are some tips to help you prepare for and ace your job interview:
Before the Interview:To prepare for your Chef de Partie/Commis Chef interview at Oyster bar, research the company, understand the job requirements, and practice common interview questions.
Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the Oyster bar's products or services and be prepared to discuss how you can contribute to their success.
By following these tips, you can increase your chances of making a positive impression and landing the job!
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