Chef de Partie / Junior Sous Chef – Avant Marketplace
Location: Singapore
Avant Marketplace is Singapore's first live seafood retail-and-dine concept, where customers pick their seafood, and our chefs bring it to life.
We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much as cooking.
What You'll Do
Prepare and plate dishes with fresh, live seafood and meats.
Chat with customers, help them choose their seafood, and handle light sales.
Work closely with senior chefs on menu ideas and daily specials.
Keep the kitchen running smoothly, cleanly, and efficiently.
Support wholesale planning alongside daily kitchen operations.
What We're Looking For
2+ years of restaurant/hotel kitchen experience; seafood knowledge is a plus.
Comfortable handling live seafood and talking to customers.
Flexible and open to working both front and back of house.
A team player with attention to detail and a hunger to grow.
Why Join Us
Get hands-on with the freshest seafood in Singapore every day.
A role that mixes cooking, service, and creativity — never boring
Real progression: training in management, prep, ordering, and wholesale.
A warm, supportive team with health and insurance benefits.
At Avant Marketplace, food isn't just cooked — it's experienced.
If you're excited about learning, growing, and sharing that excitement with customers, we'd love to welcome you.