Chef de Partie /Junior Sous Chef / Sous Chef – Avant Marketplace
Location: Singapore
Avant Marketplace is Singapore's first live seafood retail-and-dine concept, where customers pick their seafood, and our chefs bring it to life.
We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much as cooking.
What You'll Do
- Prepare and plate dishes with fresh, live seafood and meats.
- Chat with customers, help them choose their seafood, and handle light sales.
- Work closely with senior chefs on menu ideas and daily specials.
- Keep the kitchen running smoothly, cleanly, and efficiently.
- Support wholesale planning alongside daily kitchen operations.
What We're Looking For
- 4+ years of restaurant/hotel kitchen experience; seafood knowledge is a plus.
- Comfortable handling live seafood and talking to customers.
- Flexible and open to working both front and back of house.
- A team player with attention to detail and a hunger to grow.
Why Join Us
- Get hands-on with the freshest seafood in Singapore every day.
- A role that mixes cooking, service, and creativity — never boring
- Real progression: training in management, prep, ordering, and wholesale.
- A warm, supportive team with health and insurance benefits.
At Avant Marketplace, food isn't just cooked — it's experienced.
If you're excited about learning, growing, and sharing that excitement with customers, we'd love to welcome you.