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Chef De Partie/Senior Chef De Partie Job Opening In Central Singapore Community Development Council – Now Hiring 1-Group (Singapore)


Job description

Job Responsibilities

  • Assist Chef with creation and preparation.

  • Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.

  • Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines.

  • Ensure all equipment are cleaned and kept properly.

  • Track the inventory of the kitchen and food supplies.

  • Work closely and cooperate with other staffs in order to achieve highest possible satisfaction of food items.

  • Other ad-hoc duties as requested.

Job Requirements

  • Candidate must possess at least 1 to 2 years relevant experience in dining cuisines;
  • Must have completed Basic Food Hygiene course;
  • Possess a strong sense of initiative;
  • Manage and maintain sanitation and hygiene standards;
  • Willing to learn and adapt to various line positions with locations;
  • Willing to work on weekends and public holidays

Candidates with experience might be considered for the Senior Chef de Partie position

Required Skill Profession

Other General


  • Job Details

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Unlock Your Chef De Potential: Insight & Career Growth Guide


Real-time Chef De Jobs Trends (Graphical Representation)

Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph here. Uncover the dynamic job market trends for Chef De in Central Singapore Community Development Council, Singapore, highlighting market share and opportunities for professionals in Chef De roles.

2650 Jobs in Singapore
2650
2435 Jobs in Central Singapore Community Development Council
2435
Download Chef De Jobs Trends in Central Singapore Community Development Council and Singapore

Are You Looking for Chef De Partie/Senior Chef De Partie Job?

Great news! is currently hiring and seeking a Chef De Partie/Senior Chef De Partie to join their team. Feel free to download the job details.

Wait no longer! Are you also interested in exploring similar jobs? Search now: .

The Work Culture

An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at 1-Group (Singapore) adheres to the cultural norms as outlined by Expertini.

The fundamental ethical values are:

1. Independence

2. Loyalty

3. Impartiapty

4. Integrity

5. Accountabipty

6. Respect for human rights

7. Obeying Singapore laws and regulations

What Is the Average Salary Range for Chef De Partie/Senior Chef De Partie Positions?

The average salary range for a varies, but the pay scale is rated "Standard" in Central Singapore Community Development Council. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.

What Are the Key Qualifications for Chef De Partie/Senior Chef De Partie?

Key qualifications for Chef De Partie/Senior Chef De Partie typically include Other General and a list of qualifications and expertise as mentioned in the job specification. The generic skills are mostly outlined by the . Be sure to check the specific job listing for detailed requirements and qualifications.

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Interview Tips for Chef De Partie/Senior Chef De Partie Job Success

1-Group (Singapore) interview tips for Chef De Partie/Senior Chef De Partie

Here are some tips to help you prepare for and ace your Chef De Partie/Senior Chef De Partie job interview:

Before the Interview:

Research: Learn about the 1-Group (Singapore)'s mission, values, products, and the specific job requirements and get further information about

Other Openings

Practice: Prepare answers to common interview questions and rehearse using the STAR method (Situation, Task, Action, Result) to showcase your skills and experiences.

Dress Professionally: Choose attire appropriate for the company culture.

Prepare Questions: Show your interest by having thoughtful questions for the interviewer.

Plan Your Commute: Allow ample time to arrive on time and avoid feeling rushed.

During the Interview:

Be Punctual: Arrive on time to demonstrate professionalism and respect.

Make a Great First Impression: Greet the interviewer with a handshake, smile, and eye contact.

Confidence and Enthusiasm: Project a positive attitude and show your genuine interest in the opportunity.

Answer Thoughtfully: Listen carefully, take a moment to formulate clear and concise responses. Highlight relevant skills and experiences using the STAR method.

Ask Prepared Questions: Demonstrate curiosity and engagement with the role and company.

Follow Up: Send a thank-you email to the interviewer within 24 hours.

Additional Tips:

Be Yourself: Let your personality shine through while maintaining professionalism.

Be Honest: Don't exaggerate your skills or experience.

Be Positive: Focus on your strengths and accomplishments.

Body Language: Maintain good posture, avoid fidgeting, and make eye contact.

Turn Off Phone: Avoid distractions during the interview.

Final Thought:

To prepare for your Chef De Partie/Senior Chef De Partie interview at 1-Group (Singapore), research the company, understand the job requirements, and practice common interview questions.

Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the 1-Group (Singapore)'s products or services and be prepared to discuss how you can contribute to their success.

By following these tips, you can increase your chances of making a positive impression and landing the job!

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