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Urgent! Chef de Rang (Service) | Odette Job Opening In Singapore, Singapore – Now Hiring The Lo & Behold Group
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Chef de Rang (Service) | Odette
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Chef de Rang (Service) | Odette
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Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer.
Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce.
Odette is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.
As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders.
We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.
For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers.
Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.
This role is one of very few positions that are primed to directly influence the guest experience.
You will directly be able to ensure that our guests leave happy and satisfied with the service and experience at our restaurants—especially being able to identify unique opportunities to delight in the day-to-day service.
You'll be in charge of:
Understand all aspects of restaurant service and understand how each role contributes to the overall dining experience
Prioritise the needs of guests and strive to exceed their expectations.
Maintain a sense of urgency in fulfilling tasks and responding to guests' needs.
If dishes require tableside preparation or presentation, you will be required to perform these duties
Maintaining a good housekeeping regime and report any defects in furniture, fixtures and equipment
Be willing to assist colleagues and step in wherever needed to ensure that guests receive the best possible service at all times.
We love people who:
Go above and beyond to make someone else's day
Are thoughtful and kind, while upholding high standards
Own outcomes and drive solutions
Are ever-curious and always learning
Benefits:
We believe in taking care of our people, so they can take care of others.
We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.
Take an inside look at our culture or find out more here.
Click on Apply or send your CV via Whatsapp to .
Should your application progress to the next stage, we will be in contact to arrange an interview.
Seniority level
Seniority level Entry level
Employment type
Employment type Full-time
Job function
Job function Management and Manufacturing
Industries Restaurants
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Unlock Your Chef de Potential: Insight & Career Growth Guide
Real-time Chef de Jobs Trends in Singapore, Singapore (Graphical Representation)
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Great news! The Lo & Behold Group is currently hiring and seeking a Chef de Rang (Service) | Odette to join their team. Feel free to download the job details.
Wait no longer! Are you also interested in exploring similar jobs? Search now: Chef de Rang (Service) | Odette Jobs Singapore.
An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at The Lo & Behold Group adheres to the cultural norms as outlined by Expertini.
The fundamental ethical values are:The average salary range for a Chef de Rang (Service) | Odette Jobs Singapore varies, but the pay scale is rated "Standard" in Singapore. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.
Key qualifications for Chef de Rang (Service) | Odette typically include Other General and a list of qualifications and expertise as mentioned in the job specification. Be sure to check the specific job listing for detailed requirements and qualifications.
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Here are some tips to help you prepare for and ace your job interview:
Before the Interview:To prepare for your Chef de Rang (Service) | Odette interview at The Lo & Behold Group, research the company, understand the job requirements, and practice common interview questions.
Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the The Lo & Behold Group's products or services and be prepared to discuss how you can contribute to their success.
By following these tips, you can increase your chances of making a positive impression and landing the job!
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