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Urgent! Chef (Fermentation Department, non-alcoholic pairing) Job Opening In Singapore, Singapore – Now Hiring Frantzén Group
Job Description & Requirements
Chef (Fermentation Department, non-alcoholic pairing) Restaurant Zén, Singapore
Join the team behind one of Asia’s most acclaimed dining experiences.
Restaurant Zén, the sister restaurant of the 3-Michelin star Frantzén in Stockholm, is looking for a passionate and detail-driven chef to join our fermentation department in Singapore.
Housed in a beautifully restored heritage shophouse, Zén offers an immersive tasting menu experience across three levels, combining Nordic precision with Asian nuance.
The fermentation department plays a vital role in curating our non-alcoholic beverage pairings, with a focus on house-made kombucha s, blended juices, and other innovative ferments that complement and elevate the dining journey.
About the Role
As a Chef in the Fermentation Department, you will be responsible for the development, production, and maintenance of our kombuchas, juices, and other non-alcoholic beverages served as part of Zén’s pairing menu.
Working closely with the Head Sommelier and kitchen leadership, you will ensure each drink is crafted with precision, consistency, and creativity, reflecting the seasonal philosophy of the restaurant.
What We’re Looking For:
Fermentation Expertise:
Experience working with kombucha, fermented beverages, and juice blends, with an understanding of fermentation science and safety.
Culinary Craftsmanship:
Solid kitchen background, ideally in a fine dining or high-end hospitality environment.
Creativity & Seasonality:
Ability to innovate with flavours, techniques, and presentations that align with Zén’s menu and philosophy.
Organisation & Precision:
Strong mise-en-place discipline, attention to detail, and ability to maintain fermentation logs and production schedules.
Collaborative Spirit:
Enjoys working closely with service and kitchen teams to achieve a seamless pairing experience.
Commitment to Learning:
Willingness to expand product knowledge and refine techniques through research and experimentation.
Key Responsibilities:
Produce, monitor, and maintain a variety of kombuchas, fermented infusions, and blended juices for the restaurant’s non-alcoholic pairing.
Ensure consistency in flavour, clarity, and presentation across all beverages served.
Collaborate with the Head Sommelier and culinary team to design seasonal pairing menus that harmonise with Zén’s tasting menu.
Maintain fermentation logs, ingredient inventories, and production schedules to guarantee smooth daily operations.
Uphold the highest standards of hygiene, food safety, and workplace cleanliness in all fermentation processes.
Participate actively in tastings, menu development sessions, and internal trainings to continuously refine beverage offerings.
Monitor and troubleshoot fermentation processes to prevent spoilage or inconsistency.
Why Join Zén?
At Zén, we view beverage pairing—alcoholic or not—as an integral part of the dining story.
In this role, you will have the creative freedom to shape unique flavour experiences while working alongside a world-class team.
You’ll be part of an environment that values innovation, seasonality, and craftsmanship, with opportunities to learn from both Nordic and Asian culinary traditions.
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Unlock Your Chef Fermentation Potential: Insight & Career Growth Guide
Real-time Chef Fermentation Jobs Trends in Singapore, Singapore (Graphical Representation)
Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph below. This graph displays the job market trends for Chef Fermentation in Singapore, Singapore using a bar chart to represent the number of jobs available and a trend line to illustrate the trend over time. Specifically, the graph shows 2614 jobs in Singapore and 2327 jobs in Singapore. This comprehensive analysis highlights market share and opportunities for professionals in Chef Fermentation roles. These dynamic trends provide a better understanding of the job market landscape in these regions.
Great news! Frantzén Group is currently hiring and seeking a Chef (Fermentation Department, non alcoholic pairing) to join their team. Feel free to download the job details.
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An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Frantzén Group adheres to the cultural norms as outlined by Expertini.
The fundamental ethical values are:The average salary range for a Chef (Fermentation Department, non alcoholic pairing) Jobs Singapore varies, but the pay scale is rated "Standard" in Singapore. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.
Key qualifications for Chef (Fermentation Department, non alcoholic pairing) typically include Other General and a list of qualifications and expertise as mentioned in the job specification. Be sure to check the specific job listing for detailed requirements and qualifications.
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