chef

Job Scope – Turkish Chef

Responsibilities:

• Prepare and cook authentic Turkish cuisine, including kebabs, mezes, grilled meats, breads, and traditional desserts.
  
  
• Ensure consistency in taste, quality, and presentation of dishes according to restaurant standards.
  
  
• Plan and manage daily kitchen operations, including food preparation, portion control, and inventory.
  
  
• Maintain proper food hygiene, cleanliness, and compliance with Singapore Food Agency (SFA) standards.
  
  
• Monitor stock levels, place orders, and minimize wastage.
  
  
• Supervise and train junior kitchen staff to ensure smooth workflow.
  
  
• Create and suggest new Turkish dishes or seasonal menu items to attract customers.
  
  
• Work closely with management to ensure customer satisfaction and smooth service.
  
  

Requirements:

• Proven experience as a Turkish Chef or specialty cook, preferably in a restaurant setting.
  
  
• Strong knowledge of traditional Turkish recipes, spices, and cooking techniques.
  
  
• Ability to work independently and handle a fast-paced kitchen environment.
  
  
• Good teamwork and communication skills.
  
  
• Willing to work weekends and public holidays as part of the duty roster.
  
  
• Knowledge of food safety and hygiene practices in Singapore is an advantage.