Chef

• Prepare and cook dishes according to standardized recipes and quality standards
• Ensure food presentation meets the restaurant's expectations
• Maintain cleanliness and organization in the kitchen at all times
• Monitor stock levels and assist with inventory control
• Follow food safety and hygiene regulations strictly
• Work closely with the kitchen team to ensure smooth service
• Assist in menu development and dish improvement when required
• Perform other kitchen-related duties as assigned by the Head Chef or management

Knowledge and Skill Requirements:

• Proven experience as a chef or cook in a professional kitchen
• Skilled in Chinese and/or Western cuisine (candidates with both preferred)
• Good understanding of kitchen operations and food preparation techniques
• Ability to follow recipes, plating standards, and hygiene procedures
• Strong sense of responsibility and time management
• Able to work under pressure in a fast-paced environment
• Team player with good communication skills
• Flexibility to be assigned based on the cuisine type or kitchen section