Job Description & Requirements
1) Prepare menus in collaboration with colleagues.
2) Ensure adequacy of supplies at the cooking stations.
3) Prepare ingredients that should be frequently available (vegetables, spices, etc.).
4) Cook and complete dishes in a timely manner.
5) Able to cook Vietnamese cuisine, snacks, spring rolls.
6) Friendly and service-oriented.
7) Able to perform shifts, work on weekends and public holidays.
8) Ensure good hygiene practices and quality control of food and presentation.
9) Must be able to work in a fast-paced environment.
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