Roles & Responsibilities
A chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service.
Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment.
They also need passion and enthusiasm for what they do.
This is a full-time job and the hours are typically long, with weekend and evening work quite common.
Work is usually performed in a well-lit industrial kitchen and in close quarters with colleagues.
A role as a lead line cook would suit people who are passionate about cooking, enjoy a challenge, and like working as part of a team.
Skills/Qualifications: