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Urgent! Chefs (Wok-Fry) Job Opening In Singapore, Singapore – Now Hiring FAIRY GROUP VENTURES PTE. LTD.

Chefs (Wok Fry)



Job description

Junior / Senior Chef (Wok-Fry / Zi Char Cuisine)

We are looking for skilled and passionate Chefs to join our culinary team, specializing in wok-fry and zi char dishes.

The ideal candidate should bring creativity, speed, and precision to the kitchen, with a flair for authentic Asian flavors and the ability to deliver consistently high-quality dishes.

Key Responsibilities:

  • Prepare and cook a wide variety of wok-fry and zi char dishes with authenticity and excellence.

  • Ensure consistency in taste, presentation, and quality of food served.

  • Maintain high standards of hygiene, food safety, and kitchen cleanliness.

  • Work closely with the culinary team to develop and improve menus.

  • Manage kitchen operations efficiently, including mise-en-place and portion control.

  • Assist in training and guiding junior staff (for senior roles).

Requirements:

  • Minimum 2 years of relevant culinary experience, preferably in local or Nanyang cuisine.

  • Strong knowledge of Asian cooking techniques, wok-fry skills, and flavor profiles.

  • Ability to thrive in a fast-paced kitchen environment.

  • Team player with good communication and time management skills.

  • Passion for delivering authentic and flavorful dining experiences.


Required Skill Profession

Other General



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