Japanese Cuisine Chef
Overview
Working Hour: 10:30am to 2:30pm; 5pm - 9pm (Split Shift).
6 Days 44 Hours Work Week (After 44 Hours consider OT).
Salary: $2500 - $3500 Basic.
Location: King Albert Park.
Minimum of 1 year experience.
Training provided for Diploma in Culinary Arts.
Interested applicants can also send your resume to and allow our consultant to match you with our clients.
No Charges will be incurred by Candidates for any service rendered.
WA ME
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Responsibilities
Oversee the daily operations of the restaurant, ensuring both front-end and kitchen activities run smoothly.
Maintain strict adherence to the Company's food preparation and serving standards.
Uphold exceptional standards of hygiene, quality control, health, and safety throughout the kitchen and front-of-house areas.
To control and minimize food wastage.
POH LI WEN REG NO: R
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